不同处理方法对白刺多糖抗氧化活性的影响
谢瑞1,2，魏艳霞1,2，丁玉竹1，刘燕1,2，李梦1，张继1,2,3*
Effects of Different Processing Methods on the Antioxidant Activity of Polysaccharide from Nitraria sibirica Pall
XIE Rui1,2,WEI Yan-xia1,2,DING Yu-zhu1,LIU Yan1,2,LI Meng1,ZHANG Ji1,2,3*
天然产物研究与开发
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2016, (1): 41
-45
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DOI: 10.16333/j.1001-6880.2016.1.008
