衍生化GC-MS同时测定苍耳子中14种脂肪酸的含量
刘娟秀1，罗益远1，刘训红1*，宋建平2，侯娅1，马阳1，华愉教1，王胜男1
Simultaneous Determination of Fourteen Fatty Acids in Xanthii Fructus by Derivatized GC-MS
LIU Juan-xiu1,LUO Yi-yuan1,LIU Xun-hong1*,SONG Jian-ping2,HOU Ya1,MA Yang1,HUA Yu-jiao1,WANG Sheng-nan1
天然产物研究与开发
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2016, (1): 76
-82
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DOI: 10.16333/j.1001-6880.2016.1.014
