灵芝菌株固体发酵对枇杷叶主要活性成分的影响
张平1，李晔2，陈婵1，赖腾强1，陈丰1，金凌云2，朱忠敏2
Effects of Solid-State Fermentation of Ganoderma lucidum on the Main Active Components in Leaves of Eriobotrya japonica
ZHANG Ping1,LI Ye2,CHEN Chan1,LAI Teng-qiang 1,CHEN Feng1,JIN Ling-yun2,ZHU Zhong-min2
天然产物研究与开发
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2016, (2): 242
-246
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DOI: 10.16333/j.1001-6880.2016.2.013
