NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (1): 153-157. doi: 10.16333/j.1001-6880.2015.01.031
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WANG Xue-mei1, JIA Tian-yu2, GUAN Bing2, FENG Yan-hai2, LUO Yan-ping2, CAO Ming-qiang2, YU Hong-juan2, MA Xin-ming2,3*