NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (3): 386-392. doi: 10.16333/j.1001-6880.2015.03.004

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Phenolic Compounds from Caragana leucophloea and Their Biological Activities

LUO Chao1,2, YU Rui-ting2, LIU Hong-wei2, WANG Lan1,2, YUE Yang2, LAI Dao-wan2, ZHOU Li-gang2*   

  1. 1 College of Plant Science,Tarim University,Alar 843300,China; 2 College of Agronomy and Biotechnology, China Agricultural University,Beijing 100193,China
  • Online:2015-03-30 Published:2015-04-07

Abstract: Three phenolic compounds were isolated from the aerial parts of Caragana leucophloea Pojark.(Leguminosae).They were identified as liriodendrin (1),vanillic acid (2) and chlorogenic acid (3) by physicochemical properties and spectrometric methods.Compounds 1 and 2 exhibited strong antibacterial activity with the median inhibitory concentration (IC50) values from 8.11 to 22.88 μg/mL.Both 2 and 3 demonstrated inhibitory activity on the spore germination of Magnaporthe oryzae with IC50 values of 105.04 and 32.26 μg/mL and on the mycelial growth of Fusarium oxysporum f.sp.niveum with IC50 values of 108.45 and 45.26 μg/mL, respectively. 2 and 3 also exhibited antinematodal activity on Caenorhabditis elegans. When the incubation time was 48 h,the IC50 values were 46.57 and 55.17 μg/mL,respectively.Additionally,2 showed hydroxyl radical scavenging activity with IC50 of 67.96 μg/mL and had inhibitory activity on ferrozine Fe2+ complex formation with IC50 value of 93.59 μg/mL.These phenolic compounds were isolated from C.leucophloea for the first time.

Key words: Leguminosae, Caragana leucophloea, liriodendrin, vanillic acid, chlorogenic acid, biological activities

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