NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (6): 1022-1027. doi: 10.16333/j.1001-6880.2015.06.015

• Article • Previous Articles     Next Articles

Extraction and Antioxidant Activity of Crude Polysaccharide from the Dissepiments of Wu Walnut from Three Gorges Reservoir Area

CHEN Lin,WANG Kai-tuo,WANG Zhao-dan,WU Ying-mei,ZHANG Cheng-Ting,QU Liu-zhu*   

  1. Biotechnology and Food Basic Experimental Teaching Center (municipal Experimental Teaching Demonstration  Center) College of Life Science and Engineering,Chongqing Three Gorges University,Chongqing 404100,China
  • Online:2015-06-30 Published:2015-07-10

Abstract: Ultrasonic extraction method was adopted to extract polysaccharide from the dissepiments of Wu walnut from Three Gorges Reservoir area.On the basis of single factor test,response surface analysis with 3 factors including ultrasonic power,ultrasonic treatment time and solid-to-liquid ratio on the extraction yield of polysaccharide was adopted.Meanwhile,the antioxidant activity of the extracted polysaccharide was tested.The results showed that,the optimal extraction conditions were as follows:ultrasonic power of 310 W,ultrasonic time of 87 s and solid-to-liquid ratio of 1:24 (g/mL),the predicted value and measured value of the dissepiments polysaccharide were 26.94 mg/g and 24.88 mg/g,respectively.The antioxidant activity testing results showed that,the dissepiments polysaccharide from Wu walnut had strong radical scavenging activity and reducing capacity,the EC50 of DPPH and ABTS+ assays were 1.91 mg/mL and 1.21 mg/mL,respectively.

Key words: dissepiments crude polysaccharide, ultrasonic extraction, response surface method, antioxidant

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