[1] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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[2] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[3] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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[4] |
LU Xiao-fang, TANG Yu-wei, GAO Chun-yan, ZHANG Yong-po, YUE Ai-qin, ZHAO Jin-zhong.
Study on extraction of quinoa saponins by ultrasonic negative pressure method and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 465-472.
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[5] |
WU Xing-yu, CAO Kuo, YAO Yue, SUN Feng-mei, .
Study on extraction technology of bran protein by alkaline protease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 136-141.
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[6] |
LIU Rui1,YU Zhang-long2*,YANG Yun-liang2,SUN Yuan-lin1,ZHOU Su-mei3.
Analysis of antioxidant activity of pitaya stem and development of skin cream
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 125-130.
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[7] |
ZHANG Yang-bo1,LIN Hai-yan2,LI Shi1,DONG Xin-rong3,HUANG Jian-an1,2,LIU Zhong-hua1,2*.
Optimization of supercritical CO2 fluid extraction of essential oil from jasmine buds by response surface methodology and effect of antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1220-1229.
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[8] |
JIANG Li,FU Qi-ming,WANG Lei,CAI Yi-rui,ZHONG Fang-xu,YAN You-yu*.
Establishment of a method for determination of iron in Pyracantha fortuneana polysaccharide-Fe (Ⅲ) complex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(4): 648-654.
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[9] |
ZHANG Ling1,2,UANG Jian-wen2 ,WU Xiao-ying2,LI Chun-hai1,2*,YANG Li-quan2,SHI Yu-yu2,LI Wen2.
Extraction and antioxidant activity of Canarium album extractum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 147-154.
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[10] |
SONG Xiao1,JU Hong-ye1,HU Kun-xia1,JIAO Ying1,TANG Zhi-shu1,DUAN Xi2*.
The Kinetic Analysis of Polyphenol Membrane Separation in Platycarya strobilacea Sieb.et Zucc
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1634-1639.
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[11] |
ZHANG Feng1,BI Liang-wu1,2*,ZHAO Zhen-dong1,2,WANG Peng3.
Enzymolysis-ultrasonic-assisted Extraction and Antioxidant Activity of Total Polyphenols from Degreasing Cinnamomum caraphora Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1037-1045.
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[12] |
BAO Ni-na*,DING Fu-cheng,HU Qiao-yuan.
Extraction and Bacteriostasis Effect of Tea Saponin in Oil-tea Camellia Seed Cake
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(1): 127-133.
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[13] |
HUANG Ya1,2,3,CHEN Hua-guo2,3,ZHOU Xin1,2,3*,WU Xing-dong1,2,3,HU En-ming2,3,JIANG Zheng-meng2,3,LI Hong-de2,3.
Determination of Total Polyphenols and Evaluation of Antioxidant Activities of Sambucus chinensis Lindl.in Guizhou
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(2): 255-263.
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[14] |
CHEN Nai-dong1,2,3*,CHEN Han1,ZHU Wang-sheng1,YU Dan1.
Extraction and Accumulation of Polyphenol from Bozhou Peony Paeonia lactiflora with different plant ages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(Suppl): 135-139.
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[15] |
Hajinisa 1,ALIMJAN Abuliz 2, Amina1, HAJI AKBER Aisa 2*.
Purification and PTP1B Inhibition Activity of Total Polyphenols from Cydonia oblonga Mill.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(8): 1448-1452.
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