[1] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
|
[2] |
DU Yu-xuan, XIE Zhi-shen, XU Jiang-yan, WANG Pan.
Research progress on chemical compounds and pharmacological effects of Euonymus alatus (Thunb.) Siebold and predictive analysis on quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1064-1081.
|
[3] |
WANG Hui-jie, HAN Rui-jie, SUN Yan-jun, GONG Jian-hong, BAI Hong-yun, WANG Hao-jie, FENG Wei-sheng.
Two pairs of new biflavonoid enantiomers from Dysosma versipellis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 787-792.
|
[4] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
|
[5] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
|
[6] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
|
[7] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
|
[8] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
|
[9] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
|
[10] |
SHEN Xiao-xi , NA Li-ya , WANG Zhao , DONG Chuan-dong , HE Xiao-ming.
Study on in vitro antioxidant activity and tyrosinase inhibitory activity of different parts of Iris tectorum Maxim.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 53-56.
|
[11] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
|
[12] |
LIANG Xu-bo, WANG Yan, SI Ying-ying, ZHAO Qi-lu, ZHAO Chen-guang, DU Kun, FENG Wei-sheng, ZHAO Zhen-zhu .
Study on lanostane-type nortriterpenoids from Ganoderma lingzhi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 1-6.
|
[13] |
CHENG Huan-huan, SONG Hui, LIU Bo-nan, JI Chen-feng, SUN Xiang-ming, LI Wen-lan, QU Zhong-yuan.
Study on the mechanism of triterpenoids from Inonotus obliquus against gastric cancer based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1391-1400.
|
[14] |
YANG Wen-sheng, YUAN Chun-hong, HAN Hua.
The antioxidant activity in vitro of sulfated polysaccharides from marine sources
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1081-1085.
|
[15] |
ZHOU Li-qiang, XIONG Yan, CHEN Jun-lei, ZHANG Jia-yu, HAO Xiao-jiang, GU Wei.
Study on the chemical constituents from the aerial parts of Blumea balsamifera DC. and their antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1112-1120.
|