[1] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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[2] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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[3] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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[4] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
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[5] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[6] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
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[7] |
GAO Hong, ZHANG Wei, XIN Xiao-li, WANG Zhi-juan, GAN Wen-mei, NIE Shi-cheng, SONG Lin.
Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 982-991.
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[8] |
WU Yun, CHEN Wei, TIAN Wen-hui, YANG Yong-jing, .
Ultrasonic extraction optimization of raspberry (Rubus idaeus L.) pulp polysaccharides and its anti-fatigue activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2081-2093.
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[9] |
WU Jiao*,CHEN Di-an,ZHANG Lu,SUN Guang-ting,BIAN Yu.
Optimization of extraction process of angelica by orthogonal test with three active ingredient targets
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 91-96.
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[10] |
SONG Zhi-jiao,TANG Dan,LI Yue,ZHANG Jin-long,LUO Wang-quan,XIANG Hui,MA Qian-tao*.
Microwave-assisted extraction,antioxidant activity and deproteinization of polysaccharides from Bletilla formosana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1317-1325.
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[11] |
WANG Jun-min1*,ZHANG Jia-yan2,LEI Fu-hou3,CHEN Kai1,YAN Yi4.
The volatile components from Poria with hostwood and their bioactivities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1402-1407.
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[12] |
YANG Hui1,CHEN De-jing1,2*,XIA Dong-hui3,HAN Hao1,2,CHEN Hai-tao4.
Extraction process and antioxidant activity of melanin from giant salamander skin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 888-895.
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[13] |
ZHAO Teng-fei,PANG Xi-lun,JIANG Jian-lan*.
Optimization of Sophorae flavescentis radix formula ethanol extraction and its bacteriostasis activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 163-169.
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[14] |
CHENG Zhong-qin1,SHI Chong-jing 1,LIU Xiao-mei1,WANG Shan-shan1,SHENG Rong2*,YUAN Qiang-hua2,SONG Ying2.
Application of Golden Section Method with Dynamic Optimization in Extraction Process Optimization of Salt Cortex Phellodendri
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1030-1036.
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[15] |
LIU Ying1, YANG Hai-yan1, CHEN Yan-cheng1, YANG Shu-hui1, LIN Ming-xia1, WANG Yong1,2*.
Optimization of Ethanol Reflux Extraction of Phenylethanoid Glycosides from the Leaves of Callicarpa nudiflora by Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 495-500.
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