[1] |
HU Di-di, XUE Hao, JIN Xu-dong, LI Wan-yu, XU Xiang-di, CHEN Jing.
Optimization of the preparation technics of artemisinin-loaded lactic-co-glycolic acid nanoparticles based on Box-Benhnken response surface method combined with a single factor analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1592-1599.
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[2] |
XIE Guo-xuan, TAMASHA·Kurmanjiang, WANG Hao, CHEN Yun-jie, NURAMINA·Mamat, WANG Xiao-jing, LI Jin-yu.
Enzymatic preparation and antitumor activity of Brassica rapa L. isothiocyanate
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1032-1044.
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[3] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
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[4] |
Cha-su-na, Su-ri-na, Qi-he-ri-ma, Peng-si-ge-re-xi, Sa-ren-gao-wa.
Immunomodulatory effect of polysaccharides from Rosa davurica roots on immunosuppressed mice induced by cyclophosphamide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 196-205.
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[5] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
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[6] |
HUANG Xiao-ling, YANG Hong-yan, SHAN Zi-xuan, YUAN Ying-cai, WANG Jin-cai, LAI Liang, LIU Zheng, GUO Jia-liang.
Preparation and application of a betulinic acid functionalized affinity monolithic column
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 302-309.
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[7] |
CHEN Bo-wen, CHEN Jian-ping, HUANG Wen-hao, ZHONG Sai-yi, LI Rui, SONG Bing-bing, LIU Xiao-fei, WANG Zhuo.
Preparation of selenium nanoparticles decorated by fucoidan and its inhibition effect on tumor cells growth
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2117-2126.
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[8] |
ZHOU Ming-zhe, FENG Hai-yan, WU Tao.
Characterization of components with lipase inhibitory activity in Ilicis Cornutae Folium based on TLC-bioautography-MSn method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 131-138.
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[9] |
ZHANG Yu-xia, YANG Hong-xia, RONG Lin, WEI Li-xin, DU Yu-zhi.
Preparation of yak skin gelatin/PMVE-MA composite scaffold material by response surface methodology and its characterization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 68-77.
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[10] |
FENG Luo-luo, WANG Rui, DONG Zhao-bin, LIAO Yu-mei, WANG Guo-liang, ZHANG Run-guang, ZHANG You-lin.
Preparation,structure characterization and immunoregulatory activity of Cerasus humilis polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 739-749.
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[11] |
YANG Hong-yan, ZHOU Zhong-liu, XIA Jia-liang.
Preparation and characterization of berberine hydrochloride gelatin microspheres
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1736-1745.
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[12] |
GAO Hong, ZHANG Wei, XIN Xiao-li, WANG Zhi-juan, GAN Wen-mei, NIE Shi-cheng, SONG Lin.
Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 982-991.
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[13] |
LI Jian-feng, LIAO Li-min.
Study on the relationship between structure and retention time of volatile component from Erigeron breviscapus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 236-245.
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[14] |
DING Nan, ZHENG Ya-chun, HE Hou-hong, XU Bin, YAO Jian-biao, JIN Zhu-ming, WANG Ru-wei.
Study of preparing flavonoid extract of Ginkgo leaves with polyamide chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 132-137.
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[15] |
WU Jin-qian, ZHU Jing-bo, DING Yan, XIAO Wei.
Systematic separation and preparation of compounds from Fructus Psoraleae
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 38-46.
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