[1] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
|
[2] |
LI Yan, ZHANG Li-li, NIE Fang-hong, GAO Jing.
Phase behavior of LCST-type ionic liquid-water mixtures containing amino acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1198-1206.
|
[3] |
GUO Yong-chun, WANG Shu-yan, WANG Peng-jie, Chen Jin-fa, ZHOU Peng, OUYANG Li-qun, ZHAO Feng, YE Nai-xing.
Effect of glyphosate on main biochemical components of tea leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 394-401.
|
[4] |
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo.
Determination of 16 amino acids in Hordeum vulgare L. var. nudum Hook.f and Cordyceps militaris by RP-HPLC with pre-column derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 73-78.
|
[5] |
LIU Yan-ji, TU Li-hua, YU Jia, LI Jin, YU Wei-qiang, ZHANG Li-ping, WANG Xiao-ying.
Synthesis of silybin complexes with trace elements and their anti-bacterial and anti-tumor activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1576-1581.
|
[6] |
YANG Jun-xuan, ZHANG Yi, LIAO Jiang-min, WANG Gang, YU Lu-rong, LYU Zhi-yong.
Study on determination of heavy metals and trace elements in sulfur-fumigated Radix Codonopsis by microwave digestion-ICP-AES method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 689-693.
|
[7] |
HU Yue1,2,DU Yun-peng2,ZHANG Meng1,2,ZHANG Xiu-hai2,REN Jian-wu1*.
Characters and comprehensive evaluation of nutrients and active components of 12 Lilium species
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 292-298.
|
[8] |
ZHANG Meng-na1,TIAN Qiang1,ZHU Yu-xin1,HAN Zhu-ling1,MA Lin1,2*.
Variation of Nutrients in Magnolia officinalis Leaves with Different Growing Periods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1392-1398.
|
[9] |
CHENG Yong-jie1,2,3,CHEN Xiao-wei1,2,3,JIANG Li-xin1,2,3,FAN Hao-an1,2,3,XUE Shu-long1,2,3,WANG Zhen-zhen1,2,3,MAO Yang-chen4,SHA Ru-yi1,2,3*,MAO Jian-wei1,2,3*.
Evaluation of Changes in Amino Acids in Fermented Jiaosu of Cudrania tricuspidata Green Fruits with Different Fermentation Periods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1402-1409.
|
[10] |
TAN Liang*, ZHAO Jing, MA Jia-lin, JI Tian, Dong Qi, SHEN Jian-wei .
Analysis of Nutritional Compositions and Nutritional Quality Evaluation in Different Parts of Yushu Hippophae (Hippophae rhamnoides L. subsp. sinensis)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 807-816.
|
[11] |
JIANG Xin, CAO Jun*, BAI Xin-peng, LI Chuan, CAO Zhong-yan, FENG Cheng.
Analysis of Nutritional Composition in Red Pitaya Seed
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 232-238.
|
[12] |
.
Simultaneous Determination of 13 Free Amino Acids in Dendrobium huoshanense by Precolumn-derivatization HPLC Method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 1849-1857.
|
[13] |
LI Zhi-hua1,2, SU Jia-yi1, LI Hua-wei1, YIN Yu-long1, WANG De-yun2, KONG Xiang-feng1,2,3*.
Effects of Fermented Chinese Herbal Residues on Fecal Microbe Quantity and Metabolites in Pregnant Sows
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 389-395.
|
[14] |
LI Zhi-hua1,2, LI Hua-wei2, SU Jia-yi2, YIN Yu-long2, WANG De-yun1, KONG Xiang-feng1,2*.
Effects of Microbial Fermentation on Nutritional Values of Five Chinese Herb Residues
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 307-312.
|
[15] |
WANG Jie,ZHANG Jin-rong*,YAN Xiao-jun.
Review on Chemical Structure,Distribution,Preparation Technology,Biological Activity of Mycosporine-like Amino Acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(2): 337-348.
|