NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (10): 1759-1765.doi: 10.16333/j.1001-6880.2017.10.021

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The Influence of Different Processing Time on Composition and Content of Polygoni Multiflori

ZHOU Yi-meng, ZHAO Meng-jie, GONG Xiao-hong, DANG Jue, YUAN An, LI Yan, LI Yun-xia*   

  1. Pharmacy College, Chengdu University of Traditional Chinese Medicine; The Ministry of Education Key Laboratory of Standardization of Chinese Herbal Medicine; State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources Co-founded by Sichuan Province and MOST, Chengdu 611137,China  
  • Online:2017-10-27 Published:2017-10-27

Abstract: To study the content variation of chemical composition and best processing time for Polygoni Multiflori Radix.The content of Polygoni Multiflori Radix component with 6 different processing times were determined by HPLC and contrasted with market sale system.Fingerprint similarity analysis,cluster analysis and partial least squares regression analysis were adopted to analyze experimental data.The results demonstrated that the similarity was between 0.9 and 1.0,and there was a good correlation between the samples.Based on the composition of basic characteristics,six Polygoni Multiflori Radix samples were divided into 4 classifications by cluster analysis.PLS regression analysis showed that the content of stilbene glucoside and resveratrol had major differences at different processing times.4h was the best processing time.This study provided reference for quality control and further study of Polygoni Multiflori.

Key words: Polygon multiflora, processing time, similarity analysis, cluster analysis, partial least squares analysis

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