[1] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[2] |
DAI Qian-qian, HU Na, WANG Hong-lun, DING Chen-xu.
Structural characteristic and anti-oxidant activity of polysaccharide from Hirsutella sinensis extracted by subcritical water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 46-54.
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[3] |
CHEN Jing-hua, WU Xiao-ke, QI Ping-xi, YU Rui-tao.
GC-MS analysis on petroleum ether extract of Clematis tangutica (Maxim.) Korsh.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 72-75.
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[4] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[5] |
LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang.
A comparative study on different extract methods of Lonicera japonica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
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[6] |
LIU Ting-ting.
Research progress on plant origin,extraction method and anti-cancer activity of silybin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 154-163.
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[7] |
WEN Min, TAO Ran, CHEN Yi-cun, WANG Yang-dong, JIANG Jian-chun.
Research progress on the application of supercritical fluid extraction technology in the extraction of plant essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 174-181.
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[8] |
BIAN Lei, LIANG Yu-chen, SHEN Tong.
Flavonoids from leaves of Olea europaea L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 49-53.
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[9] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[10] |
LI Cai-xia, DUO Jie-cuo, SONG Wen-zhu, LIU Feng-xiang, MA Shi-zhen.
Research progress on extraction,chemical component and biological activity of essential oil from Allium cepa L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 153-158.
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[11] |
LIAO Cai-yu, WU Li-yan, WANG Lan-ying, MENG Fan-xin.
Research progress on the modulating effect of edible mushroom polysaccharides on alcoholic liver disease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 165-174.
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[12] |
JIANG Cheng, FANG Sai, LI Yuan-wen, WU Wei-dong, CHEN Rui-yun, GU Qiong.
Chemical constituents from the dichloromethane fraction of Ruta graveolens L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1518-1527.
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[13] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[14] |
DENG Miao, QIN Feng-yi, LI Zi-yi, JIANG Hong-ling, QING Zhi-xing, ZHAO Ling-yan, LUO Feng-lian.
Analysis of the volatile components in different parts of Zingiber mioga Rosc. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1338-1347.
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[15] |
XU Hui-ying, DING Yi-hui, DONG Hao, ZHAO Xue-cen, BAI Yang, CAI Qian.
Effects of polysaccharides and n-butanol fractions of Atractylodis Rhizoma on mitophagy in rats with spleen deficiency
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1372-1379.
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