[1] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
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[2] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[3] |
LIU Xiao-lin, WU Wen-ping, PAN Li-ye, XING Ju-ling, GUAN Yong-he, YANG Xiao-dong, PANG Wei, LI Guo-wei.
Fingerprint analysis and Q-maker prediction of salt-fried Phellodendri Chinensis Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1647-1656.
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[4] |
YANG Hong-yan, ZHOU Zhong-liu, XIA Jia-liang.
Preparation and characterization of berberine hydrochloride gelatin microspheres
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1736-1745.
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[5] |
YANG Zhi-qiang, WU Lan, LI Mao-xing, LI Xiao-lin, HAN Tian-xiang, WANG Wei-gang, WANG Peng.
Optimization of preparation process of crocetin from gardenia yellow pigment by orthogonal experiment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 76-82.
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[6] |
LU Juan#, TANG Juan#, WANG Gui-sheng, YU Mei-xia, TANG Jun.
Study on the identification,biocontrol and growth-promoting function of endophytic strain BN7 from Chrysanthemum morifolium Ramat ‘Boju’
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1301-1307.
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[7] |
WU Jiao*,CHEN Di-an,ZHANG Lu,SUN Guang-ting,BIAN Yu.
Optimization of extraction process of angelica by orthogonal test with three active ingredient targets
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 91-96.
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[8] |
LUO Ting,WANG Jia-qi,JIANG Yu-qin,FAN Shun-ming,ZHANG Chun-ling,YU Ling-ying*.
Determination of four alkaloids in Phellodendron chinense charcoal from different producing areas by quantitative analysis of multi-components via single marker method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1357-1364.
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[9] |
LIU Xue-yong1,JI Zhi-qin1,2*.
Studies on chemical constituents and antibacterial activity of Semiaquilegia adoxoides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1177-1182.
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[10] |
QIAN Jie1,2,TAN Jia-ni1,3,CHENG Hai-bo1,3,SHEN Wei-xing1,XU Chang-liang1,LIU Tao-shi2*,SUN Dong-dong1,3*.
Effect of berberine on the proliferation of breast cancer MDA-MB-231 cells and its molecular mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 422-427.
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[11] |
WANG Wei,HUANG Xu-jian,YI Guo-chun,XU Si-min,GUO Ya-ling*.
Analysis of volatile components in Oolong tea by HS-GC/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 222-229.
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[12] |
ZHAO Wen-jing*,QIAO Hong-ping.
Study on enzyme activity and antibacterial activity of Penicillium thomii PT95 and Q1 strains
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1815-1822.
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[13] |
ZHENG Fang-hao,CHEN Yun-zi,LEI Kai-jun,LI Zi-hong,LI Huai-guo,LIU Dong-wen,LIU Xiao-famg*.
Simultaneous determination of six alkaloids in Shangkehuangshui by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 24-29.
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[14] |
LIU Yuan-lin1, TIAN Xiao-jing1, LONG Ming1, CHEN Shi-en1, LI Ming-sheng1, 2, GAO Dan-dan1, MA Zhong-ren1, 2.
The Process Optimization of Microwave Assisted Extraction of LBP and Comprehensive Discrimination of Internal Quality for Lycium Barbarum Fruits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 194-199.
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[15] |
WANG Xuan-dong, LI Ce, KANG Mei-song, TIAN Shu-yu, LU Shi-feng, WU Yang-yang, DU Xiu-ju.
Cellulase Extraction Optimization and Preliminary Structural Characterization of Polysaccharides from Tremella aurantialba#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 57-64.
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