NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (2): 349-356.doi: 10.16333/j.1001-6880.2017.2.028

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Overview and Prospect of Fermentation Control of Rare and Precious Medicinal Fungus

JIANG Fu-chun1,2,FENG Jie1,YANG Yan1*   

  1. 1 Key Laboratory of Edible Fungus Resources and Utilization (South),Ministry of Agriculture,National  Engineering Research Center of Edible Fungi,Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences, Shanghai 201403,China;2Shanghai Ocean University,Shanghai 201306,China
  • Online:2017-02-28 Published:2017-03-07

Abstract: Rare and precious medicinal fungi have attracted much attention to theirs high application and commercial values.But they grew slowly,low yield and medicinal component were instable,hence their large-scale development and application became a problem.This review summarized the progress on the studies of rare and precious medicinal fungi in recent years,including theirs optimization method of fermentation parameters,kinetics of fermentation and metabolic regulation.In addition,some related problems and perspectives were also discussed.

Key words: rare and precious medicinal fungi, mathematical model, kinetics of fermentation, metabolic regulation

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