NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (4): 705-714. doi: 10.16333/j.1001-6880.2017.4.028

• Article • Previous Articles     Next Articles

Research Progress on Anti-inflammatory Extracts and Low-molecular-weight Compounds from Macrofungi

LIU Kun 1,2*,LIU Ming-fei3,ZHAO Shi-hao1,2   

  1. 1 College of Bioscience and Bioengineering,Hebei University of Economics and Business; 2 Institue of Food Safety Management,Hebei University of Economics and Business,Shijiazhuang 050061,China; 3College of Life and Environmental Sciences,Minzu University of China,Beijing 100081,China
  • Online:2017-04-29 Published:2017-05-08

Abstract: The macrofungi comprise an extremely abundant and diverse world of fungi,and many of them have significant anti-inflammatory activity.This review described 50 anti-inflammatory extracts and 101 low-molecular-weight anti-inflammatory compounds from mushrooms,focusing on the review of recent literature.The aim of this review was to help the researches on the activity screening,chemical analysis and the development and utilization of macrofungi.

Key words: macrofungi, anti-inflammatory, extract, low-molecular-weight compounds

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