[1] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[2] |
XU Xiao-fei, LUO Ai-lin, XU Xiao-tian, LU Xi, WANG Yu-hui, DUAN Xiao-qun.
Study on the therapeutic effect of p-hydroxybenzaldehyde on TNBS-induced Crohn's disease in mice based on PPARγ/AMPK/NF-κB signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 925-933.
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[3] |
DENG Kai, OUYANG Jian, HU Na, WANG Hong-lun .
Effects of structural difference on stability and cellular antioxidative activity of anthocyanins from Lycium ruthenicum Murr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 213-219.
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[4] |
ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei.
Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
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[5] |
MENG Ling-shuai, CAO Sen, PENG Lin, MA Li-zhi, MENG Xian-jun, ZHOU Xiao-li.
Aronia melanocarpa anthocyanins protect SH-SY5Y cells against Aβ1-42 induced oxidative stress and apoptosis through a Nrf2 mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1086-1095.
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[6] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
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[7] |
YAN Zhi1,2,LI Zhong-rong1,LIU Yu-chen2,QIU Ming-hua1*.
Review on bioactivities of phenolic compounds from Vaccinium spp.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 177-183.
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[8] |
XIE Feng1,2,4,SUN Wei-jiang1,2,3,4*,DENG Ting-ting1.
Research advance of Epigallocatechin-3-O-(3-O-methyl)-gallate
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1291-1297.
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[9] |
LYU Wan-ling,LIU Zuo-jun*,ZHANG Xiao-rui,WANG Yu-xian.
Research of Anemone obtusiloba main pigment composition and mechanism of adaptation.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 395-400.
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[10] |
LI Xiao-jiao, LIU Yi-ming, WANG Jian-jun, GAO Sheng-run, HE Chun-yan, SONG Zhi-jiao.
Effects of Three Extraction Methods on the Stability and Antioxidant Activities of Anthocyanins from Dendrobium officinale
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 26-35.
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[11] |
SONG Liang,LI Jian-yin*,WANG Jia.
Anthocyanins of Wild and Cultivated Lycium ruthenicum Murr.by Ultrasonic-assisted Extraction Process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1002-1008.
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[12] |
XUE Ying1, XU Xian-shun1, YONG Li1, WANG Ming-ming2, LIU Fang3, LIU Jie-ling3,4, XIE Jing2,4*.
Analysis of Anthocyanins and Flavonoids Components in Blueberry Extract by UPLC-TOF MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 731-735.
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[13] |
GAO Bao-chang*, WEI Guo-jiang, YUAN Zhi-gang, ZHANG Xu, TIAN Yuan, CUI Bao-yu, SHI Yu.
The Contents and Constituents of Anthocyanidins from Different Perilla Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 610-615.
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[14] |
LIU Fei1, MU Jing-jing1, ZHANG Bo1, LI Ji1, ZHANG Xing-hui1, YUAN Jian-guo1, XIN Guang2*.
Optimization of Ultrasonic-assisted Extraction of Anthocyanins from Black Chokeberry (Aronia melanocarpa) and Their Stability Features
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 485-494.
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[15] |
LIANG Min, BAO Yi-hong*.
Research Progress of Biological Functions of Anthocyanins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(10): 1785-1790.
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