NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (8): 1328-1332.doi: 10.16333/j.1001-6880.2017.8.012

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Characteristics Investigation of Dendrobium huoshanense Ultrafine Powder

ZHANG Zhen-lin*, YIN Zhi-chao   

  1. College of Biotechnology and Pharmaceutical Engineering,West Anhui University,Liuan 237012,China
  • Online:2017-08-28 Published:2017-08-28

Abstract: To compare the physical properties of ultrafine Dendrobium huoshanense Powder with different levels of granularity.The results showed that ultrafine comminution increased the flowability,wettability,bulk density,water-holding ability,expansibility and solubility of D.huoshanense powder. D.huoshanense ultrafine powder had greater degree of cell disruption,smaller particle size and more irregular shape than submicron powder.Ultrafine D.huoshanense powder was widely used in health food and pharmaceutical industries,help to improve the higher bioavailability.

Key words: Dendrobium huoshanense, ultrafine powder, physical properties, microscopic characteristics, scanning electron microscope