[1] |
LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang.
A comparative study on different extract methods of Lonicera japonica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
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[2] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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[3] |
WU Xiao-ke, CHEN Jing-hua, YU Rui-tao.
Content determination of total flavonol glycosides in roots,stems,leaves and flowers of Meconopsis integrifolia by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 61-65.
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[4] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[5] |
ZHAO Quan, DAI Guo-liang, XU Mei-juan, OUYANG Bing-chen, JIANG Ting, YAN Xiao-jing, ZHANG Wei-dong.
Investigation on the pharmacodynamic material basis and mechanism of Simotang oral liquid against depression based on HPLC-Q-TOF-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 144-152.
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[6] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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[7] |
LIANG Yue-yi, LI Zhen-yu, LYU Wei-sheng, LU Xiao-ying, YANG Jie, LIU Xiao-xia, WEI Cui-jie, SUN Dong-mei.
Quality difference between Fritillariae Thunbergii Bulbus and Fritillariae Hupehensis Bulbus based on HPLC-ELSD fingerprints and multi-component quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1101-1111.
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[8] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[9] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[10] |
LI Guo-wei, QIU Yun-jing, TONG Pei-zhen, HU Qi-ping, DENG Li-ping, YANG Li, SUN Dong-mei.
Quality analysis of Hirudo with different origins and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 997-1006.
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[11] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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[12] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[13] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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[14] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[15] |
DU Meng, YANG Ting, WANG Jiu-li, WANG Li-rong.
Research progress on flavonoids and pharmacology of Nitraria tangutorum Bobr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 888-900.
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