[1] |
ZHAO Guang-yao1,ZHAO Kun1,JIANG Wen-wen1*,WANG Dao-ping2,ZHANG Ming2.
Study on active components and mechanism of inhibition of α-glucosidase by Taraxacum mongolicum based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 403-413.
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[2] |
ZHAO Kun,ZHAO Guang-yao,CHEN Yi-wei,WANG-Jun,JIANG Wen-wen*.
Rapid screening for α-glucosidase inhibitors from Actinidia chinensis Planch roots by affinity ultrafiltration-HPLC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 127-132.
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[3] |
HAN Jin1,2,WU Zheng-jun2,LIU Zhen-min2,ZHAO Yong1*.
An α-glucosidase inhibitor-producing strain Paenibacillus bovis BD3526
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1585-1590.
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[4] |
WANG Xi,ZHANG Yi-xin*,SHI Cheng,HAO Lei,HAN Xue,GUO Qiu-hong,ZHANG Xiao-dong.
Effect of Broussonetiae Fructus on oxidative stress factors in rats with drug-induced liver injury
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1617-1623.
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[5] |
YAN Ren-yi1,LI Qiong-ya2,XU Bing2*,CHEN Ruo-yun1.
Synthesize seven azasugar derivatizatives and their structure-activity relationship on the inhibition of α-glucosidase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1216-1219.
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[6] |
YANG Sheng-hui1,2,CHEN Hai-Jing3,WANG Wen-qin3,ZHANG Xi-feng3*,LUO Guang-hong1,2*.
Antiglycation activity,acetylcholine esterase and α-glucosidase inhibitory activity of total flavonoids from corn silk
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1230-1239.
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[7] |
DUAN Yu-shu1,2,3,HU Yong2,3,YANG Wan-xia2,3,XIONG Yan2,3,DU Cai-xia2,3,YUAN Chun-mao2,3,HAO Xiao-jiang2,3*,GU Wei2,3*.
Study on chemical constituents and α-glucosidase inhibitory activity of Cyclocarya paliurus in Guizhou province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 940-945.
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[8] |
ZHONG Yi1*,XIE Fa-jiang2,FENG Jian1,ZHA Ke-lan1,ZHENG Shu-zhan1,LI Jia-fu1,FAN Zhong-cai1.
Curcumin down-regulates ox-LDL-stimulated secretion of inflammatory factors in THP-1 macrophages by inhibiting NF-κB/miR33a signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2032-2038.
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[9] |
ZHANG Xiu-qiong1,2,3,GENG Chang-an1,2,CHEN Xing-long1,2,LI Tian-ze1,2,ZHANG Xue-mei1,2,CHEN Ji-jun1,2,3*.
Chemical constituents from Cycas revoluta
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 75-80.
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[10] |
LIAO Peng-ying1*, ZHOU Zhong-yu2,3, CHEN Ying-ran1, CHEN Hui-ping1, PAN Wei-gao1, YANG Xiao-mei1, HUANG Zhi-xiang1.
Chemical constituents of the water extracts of Averrhoa carambola L.root and their biological activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 81-86.
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[11] |
ZHU Xing-tong1, 2, ZHANG Wen-li1, 2, MU Wan-meng1, 2.
Recent Advances on the Biosynthesis of α-Arbutin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 242-246.
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[12] |
LUO Yun-long1, SHEN Ming-gui1, CAI Zhao-sheng2, WANG Dan1, SHANG Shi-bin1, SONG Zhan-qian1.
Synthesis and Antiviral Activity Evaluation of α-Aminophosphonate Derivatives Containing Dehydroabietic Group
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 141-145.
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[13] |
ZHAO Zi-hua,ZHANG Fei-ran,HAN Yong-xu,LI Qiao,ZHANG Hua-feng*,WANG Xing-yu*.
Antioxidant Activities and Effects on α-Amylase and α-Glucosidase of Extract from Se-enriched Chrysanthemum morifolium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1105-1110.
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[14] |
LI Zhang1,2,YUAN Ping-chuan1,2,WANG Yan-tianchi1,2,ZHOU Yu-jie1,2,LIU Chun-yan1,2,3,CHEN Kao-shan1,2,3*.
The Biological Activity of Jerusalem Artichoke Polysaccharides with Different Molecular Weights
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1226-1230.
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[15] |
HU Chang-yu, WU Yong-xiang*, WU Li-ping, ZHAO Cheng-long, GE Chao, WANG Ya-qun.
Antioxidant and α-Amylase Inhibitory Effects of Bioactive Components of Bletilla striata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 915-922.
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