[1] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[2] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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[3] |
LIU Rui1,YU Zhang-long2*,YANG Yun-liang2,SUN Yuan-lin1,ZHOU Su-mei3.
Analysis of antioxidant activity of pitaya stem and development of skin cream
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 125-130.
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[4] |
ZHANG Ling1,2,UANG Jian-wen2 ,WU Xiao-ying2,LI Chun-hai1,2*,YANG Li-quan2,SHI Yu-yu2,LI Wen2.
Extraction and antioxidant activity of Canarium album extractum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 147-154.
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[5] |
ZHANG Feng1,BI Liang-wu1,2*,ZHAO Zhen-dong1,2,WANG Peng3.
Enzymolysis-ultrasonic-assisted Extraction and Antioxidant Activity of Total Polyphenols from Degreasing Cinnamomum caraphora Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1037-1045.
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[6] |
HUANG Ya1,2,3,CHEN Hua-guo2,3,ZHOU Xin1,2,3*,WU Xing-dong1,2,3,HU En-ming2,3,JIANG Zheng-meng2,3,LI Hong-de2,3.
Determination of Total Polyphenols and Evaluation of Antioxidant Activities of Sambucus chinensis Lindl.in Guizhou
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(2): 255-263.
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[7] |
FANG Hong-xia1*,CUI Peng1,2,QIAN Chen1, LIU Liang-huan1.
Preliminary Analysis of Components and Structure of Sulfonate in Sodium Lignosulfonate
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(1): 82-86.
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[8] |
CHEN Nai-dong1,2,3*,CHEN Han1,ZHU Wang-sheng1,YU Dan1.
Extraction and Accumulation of Polyphenol from Bozhou Peony Paeonia lactiflora with different plant ages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(Suppl): 135-139.
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[9] |
Hajinisa 1,ALIMJAN Abuliz 2, Amina1, HAJI AKBER Aisa 2*.
Purification and PTP1B Inhibition Activity of Total Polyphenols from Cydonia oblonga Mill.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(8): 1448-1452.
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[10] |
ZHANG Huan1,DONG Guang-yao1, SHU Chang1, WANG jun-jie1, CHEN Xi-zhe2, YAN You-yu1*.
Optimization of Content Determination Method of Total Polyphenols from Pyracantha fortuneana by Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(6): 1056-1063.
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[11] |
CHEN Tong, WANG Chang-qing*, FANG Tian, BAI Yun-yun, NING qing-peng.
Preparation of Active Peptides from Nonfat Hippophae rhamnoides Linn.Seed
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(10): 1783-1788.
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[12] |
XU Xiu-quan,LI Feng,TANG Jian,XU Yuan.
Optimization of Ultrasonic-assisted Extraction of Total Polyphenols from Agrimonia pilosa Ledeb.by Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2012, 23(1): 114-117.
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[13] |
WANG Long-de, CUI Peng, LU Xu-wang, TONG Ling, YAO Lu-lu.
Separation and Purification of Toosendanin Extraction Solution by Microfiltration Membrane Technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(4): 742-746.
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[14] |
WANG Ru, HOU Xiu-Liang, GAO Hai-Yan, XUE Wen-Juan, WANG Hai-Jun.
Dyeing Performance of Natural Catechu Pigment Purified by PVDF Membrane
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(1): 131-135.
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