NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2019, Vol. 31 ›› Issue (1): 61-68. doi: 10.16333/j.1001-6880.2019.1.010
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XIE Shuang-shuang1,WU Ye1,2,ZHANG Na1,GUO Yi1,WANG Jian-ping1,XUE Yong-bo1*,ZHANG Yong-hui1*