[1] |
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei.
Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
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[2] |
ZHANG Ya-lun, ZHU Yan-jie, DAI Xiang-yang, WANG Xiao-lan, HAO Zhi-you, SUN Yan-jun, FENG Wei-sheng, CHEN Hui.
Chemical constituents from the leaves of Cinnamomum cassia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1142-1148.
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[3] |
ZHOU Zhe, HU Shi-an, HU Yu-tong, TAN Yang, PEI Gang, LI Ling.
Effect of salvianolic acid B on intestinal flora and short chain fatty acid metabolism in mice with liver injury
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 748-754.
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[4] |
DUAN Jiang-jing, XUE Jin-feng, ZHAO Chen-guang, PAN Hao, QIN Yue-ge, FENG Wei-sheng, WU Ya, XUE Gui-min.
Study on the terpenoids from Achillea alpina L. and their hypoglycemic activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 62-68.
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[5] |
YE Guang-ying, ZHANG Jin-hui, LI Jie, LIU Hai-lin, WANG Zai-hua.
Comparison of polysaccharides and its hypoglycemic activity from three Dendrobium species
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(5): 727-733.
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[6] |
SONG Xiao*, ZHANG Xin-bo, JIAO Ying, TANG Zhi-shu.
Optimization of Membrane Separation of Dioscin from Dioscorea nipponica Using Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 882-887.
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[7] |
LIU Mei1,REN Xuan1,YAO Yu-jun2,WANG Jie2,DONG Jiu-xia2,LV Zhao-lin3*.
Antioxidant and in vitro Hypoglycemic Activities of Polyphenol in Sea Buckthorn Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(6): 1013-1019.
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[8] |
YUAN Zhenhai,KUANG Chengyu,GUO Xiaoteng,ZHANG Ling*.
Chemical Constituents and Hypoglycemic Activity of Rubus suavissimus Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 251-253.
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[9] |
JI Li-li1,WANG Kai-yu1*,LUO Xiao-bo2, ZHAO Lin1,HUANG Xiao-li1,ZHOU Yan1.
Optimization of Extraction of Total Flavones from Moriga oleifera Leaves by Response Surface Methodology and Its in vitro Hypoglycemic Activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(6): 979-985.
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[10] |
WANG Jin-jun1, LIN Lin1, LI Jing-ling1, JIANG Ming-zhi2, XUE Dong-ping2, LI Gang1, MA Cheng-jun1*.
Process Optimization for Preparation of Danshensu from Salvianolic Acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(4): 715-719.
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[11] |
QIN Cui-lin1,2, LIU Yu-hong2, HUANG Zhi-fang2, LIU Yun-hua2, CHEN Yan2, YANG Chang-lin2, YI Jin-hai2*.
Simultaneous Extraction and Purification of Tanshinone and Salvianolic acid from Salvia miltiorrhiza Bge.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(12): 2008-2013.
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[12] |
FAN Wen-ya, WU Zheng-jun, GUO Ben-heng.
Research Advances in Hypoglycemic Activity of Lactic Acid Bacteria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2012, 23(09): 1323-.
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[13] |
YANG Xin-jie, WAN De-guang, Liu Min, LIN Gui-bing, WANG Jin-yan, YAN Zhu-yun.
Analysis on Geographical Distribution of Hydrophilic Components in Radix Salviae Miltiorrhizae
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(4): 684-688.
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[14] |
WANG Bin, CUI Jue, XIAO Ying, SHI Yong-Hui, LE Guo-Wei.
Antioxidation and Immunomodulatory Function on Lymphocyte Subsets of Salvianolic Acid B in High-fat Diet Fed Mouse
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2010, 23(6): 965-971.
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