NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2019, Vol. 31 ›› Issue (9): 1602-1607. doi: 10.16333/j.1001-6880.2019.9.018
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YIN Chun-li1,QIAN Jing2,WANG Jun2,NIU Wei-ning2*
1School of Biological and Environmental Engineering,Xi’an University,Xi’an 710065,China; 2 School of Life Sciences,Northwestern Polytechnical University, Xi’an 710072,China