[1] |
WANG Yi-xuan, YUAN Yu, MIN Dong-yu, JU Ye-tao, SUN Cui-ge, HU Li-ping.
Interventional effects of hyperoside on diabetic kidney disease mice induced by high-fat feed combined streptozotocin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 76-83.
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[2] |
KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan.
Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1472-1483.
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[3] |
WANG Yang, XUE Jing-yi, LEI Yan, PAN Jie, YANG Chang, LI Yong-jun, MA Xue.
Chemical constituents and anti-inflammatory activity of Pimpinella candolleana (Ⅱ)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1357-1367.
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[4] |
ZHANG Yu, XIA Cheng-han, WU Jiang-ping, WANG Guo-dong, HAN Jun.
Chemical constituents from Polygonatum cyrtonema Hua in Jiuhua Mountain and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1149-1157.
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[5] |
SUN Xiao-juan, WU An-nan, HOU Na, LI Na.
Effects of aerobic exercise and resveratrol on the inflammation and apoptosis in kidney tissue of diabetes rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 946-953.
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[6] |
SHENG Meng-ke, ZHAO Ying-fei, TIAN Ruo-dan, WEN Chun-nan, LIU Miao, MA Bing-ji.
Secondary metabolites from the endophytic Chaetomium sp. of Dioscorea opposita
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 982-985.
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[7] |
PU Yuan-zhu, CHEN Hai-feng, SU Can.
Mechanisms of caffeoylquinic acids from Erigeron breviscapus in delaying aging through regulating the PI3K/Akt/FoxO3a pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 737-747.
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[8] |
ZHANG Li, SUN Jian-peng, BA Qi-bin.
Chemical constituents from ethyl acetate fraction of Houttuynia cordata and their anti-plant pathogens activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 616-621.
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[9] |
FAN Xi-ling, CAO Yan-gang, JIAO Xin-mian, ZHENG Xiao-ke, FENG Wei-sheng.
Chemical constituents from Ephedra intermedia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 415-422.
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[10] |
LIU Yan-fang, LI Xiao-dong, YIN Xiu-li, LI Ke.
Study on the chemical constituents from viscera of Apostichopus japonicus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 227-232.
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[11] |
LYU Fu-jie, FAN Zai-ju, LI Qi, DENG Ai-xia.
Diterpenoids from Tinosporae Radix and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1707-1713.
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[12] |
LU Cai-xia, KONG Chui-hao, TANG Xu, WU Si-yu, ZHANG Cui, WU De-ling, WANG Ren-zhong, XU Feng-qing.
Chemical constituents from n-butyl alcohol extracts of Moutan Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1714-1720.
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[13] |
DUAN Yuan-ting, CHENG Qi, BI Xiao-xu, WANG Ying, CHEN Bing, LUAN Jie, ZHANG Gao-hong, HE Jiang-bo.
Chemical constituents from flowers of Rhododendron pachypodum Balf.f.et W.W.Sm and their inhibitory activity on NO production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 63-71.
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[14] |
WANG Peng, CHEN Ya, PENG Lan-chun, ZHENG Qing-zhu, PENG Jiang-li, PENG Qiu-xian.
Study on thechemical constituents from the petroleum ether extract of Alocasia cucullata (Lour.) Schott and their breast cancer cell cytotoxicity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 72-77.
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[15] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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