NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (8): 1357-1362. doi: 10.16333/j.1001-6880.2020.8.011

Previous Articles     Next Articles

Isolation and identification of three α-glucosidase inhibitors from Terminalia chebula Retz.

MA Jia-lin,CHEN Tao,TAN Liang,WANG Huan,LI Yu-lin*#br#

#br#
  

  1. Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Ecological Protection and Adaptive Management Academic Seminar of Three-River-Sourse National Park,Xining 810008,China

  • Online:2020-08-28 Published:2020-09-02

Abstract:

In this study,the compounds with α-glucosidase inhibitory activity in the extract from Terminalia chebula were screened by ultrafiltration-HPLC,in addition,macroporous resin (MR) combined with semi-preparative HPLC were used to isolate the target compounds.The inhibitory effect of the compounds on α-glucosidase was determined by using 4-nortiphenyl-α-D-glucopyranoside (pNPG) as a substrate.The results showed that three components from T. chebula had potential α-glucosidase inhibitory activities.It was found that AB-8 resin showed a ideal purifying profile,the peak area ratios of the target compounds raised at 29.6%,40.3%,21.9% respectively.After further purification by semi-preparative HPLC,compound 1(27 mg),2(35 mg) and 3(22 mg) with purity of 96.6%,98.1% and 96.4% were obtained.Finally,the three compounds were identified by 1H NMR and 13C NMR spectra as chebulagic acid,chebulinic acid and ellagic acid.The activity screening tests showed that the three compounds had strong α-glucosidase inhibitory activities,chebulagic acid(IC50=39.2±0.7 mg/L)and chebulinic acid(IC50=35.8±0.4 mg/L) showed greater activity than that of acarbose(IC50=41.2±0.6 mg/L).This study provided a scientific basis for the development of α-glucosidase inhibitors in T. chebula .

Key words: Terminalia chebula , Retz.,  , α-glucosidase inhibitor, ultrafiltration HPLC, isolation, identification

CLC Number: