NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2021, Vol. 33 ›› Issue (7): 1198-1206. doi: 10.16333/j.1001-6880.2021.7.015

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Phase behavior of LCST-type ionic liquid-water mixtures containing amino acids

LI Yan1,ZHANG Li-li1,NIE Fang-hong1,GAO Jing1,2*   

  1. 1Collage of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China;2College of Food Science,Guangdong Pharmaceutical University,Zhongshan 528458,China

  • Online:2021-07-28 Published:2021-07-30

Abstract:

The mixtures of ionic liquid (IL) tetrabutylphosphonium trifluoroacetate ([P4444]CF3COO) or tributyloctylphosphonium bromide ([P4448]Br) with water showed a lower critical eutectic temperature (LCST)-type phase behavior.Biomolecules could be extracted with the LCST-type systems by controlling the temperature.The effects of amino acid (AA) on the phase transition temperature of [P4444]CF3COO-water and [P4448]Br-water mixtures were investigated.Moreover,the distribution characteristics of AAs in the two phases were analyzed.Results showed that the addition of lysine,alanine,glycine,arginine and proline with the mass fraction of 2%-10% could enhance the phase formation ability of the mixtures.In addition,the IL-rich phase transferred from the lower phase to the upper phase with the increase amount of AAs and temperature.Herein,AAs were not only the target extractive,but also could assist the LCST-type ionic liquid-water mixtures to regulate phase equilibrium in the extraction of other biomolecules.This study can provide a basic data for the design of selective extraction of biomolecules by liquid-liquid systems containing ILs.

Key words: ionic liquid, water, mixtures, lower critical eutectic temperature, amino acids, phase behavior ,

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