[1] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
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[2] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
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[3] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
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[4] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
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[5] |
HE De-ying, XIAO Wei-yi, LI Cheng, ZOU Zheng-rong.
Research progress on compositions and pharmacological activities of essential oil from Chimonanthus Lindl.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1624-1636.
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[6] |
YE Ming-yu, LYU Jian-hua, DONG Jing, LI Shi-yu, WANG Xin, LI Chang-tian.
A new phenolic glycoside from the fungus Aureobasidium pullulans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 966-972.
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[7] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[8] |
GAO Qing-ying, XU Jian-xiong.
Research progress on antioxidative property of ergothioneine and its intervention in oxidative stress-related diseases
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1081-1087.
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[9] |
HUANG Ling, SU Yan-hong, JIANG Yue-ping, ZHANG Yan, LUO Rong-yao, ZHANG Ying-fan, HUANG Qi.
Lignans from Eucommia ulmoides barks and their protective effect on high-glucose-stimulated human renal mesangial cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 405-409.
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[10] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
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[11] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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[12] |
SHEN Zi-jia, CHEN Fei-long, JIA Zhao-yu, LI Da-shan, ZHANG Qing-zhi, LI Wei-xi, WANG Wen-jing.
Flavonoids from the pericarp of Tamarindus indica Linn. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1877-1886.
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[13] |
WU Rui, YANG Ya-tian, QIAN Cheng-cheng, ZHANG Wei, OU Jin-mei.
Compositional differences of Mume Flos at different developmental periods by UPLC-QE-MS and UPLC and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1915-1928.
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[14] |
PENG Jing, HE Rui-jie, XIE Tao-jie, YANG Bing-yuan, WANG Ya-feng, HUANG Yong-lin.
Chemical constituents from the flowers of Bauhinia variegata var. candida and its pancreatic lipase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 47-53.
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[15] |
LI Yan, XU Yao-jun, ZU Xue-dan, LI Xiao-li, ZHANG Rui-han, ZHANG Xing-jie, XIAO Wei-lie.
Study on chemical constituents of Euodia austrosinensis Hand-Mazz and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 54-61.
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