[1] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
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[2] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
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[3] |
LIANG Jia-liang, LIN Dong-ming, LI Hong-jin.
A fermentation product of Ganoderma lucidum with skin care benefits developed by simulating wild habitat stress
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 84-90.
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[4] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
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[5] |
XIE Guo-xuan, TAMASHA·Kurmanjiang, WANG Hao, CHEN Yun-jie, NURAMINA·Mamat, WANG Xiao-jing, LI Jin-yu.
Enzymatic preparation and antitumor activity of Brassica rapa L. isothiocyanate
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1032-1044.
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[6] |
MA Zhuo-yun, WANG Hong-xin.
Optimization of extraction process and composition analysis of essential oil from small yellow ginger in Yuexi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 562-571.
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[7] |
KOU Jing, SHI Lin-na, LYU Rui-hua, MA Tian-yi, HUAN Cheng.
Effects of fermentation broth of Eurotium cristatum on obesity and intestinal flora in high-fat diet rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 660-668.
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[8] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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[9] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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[10] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[11] |
CHEN Jing-hua, WU Xiao-ke, QI Ping-xi, YU Rui-tao.
GC-MS analysis on petroleum ether extract of Clematis tangutica (Maxim.) Korsh.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 72-75.
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[12] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[13] |
DENG Miao, QIN Feng-yi, LI Zi-yi, JIANG Hong-ling, QING Zhi-xing, ZHAO Ling-yan, LUO Feng-lian.
Analysis of the volatile components in different parts of Zingiber mioga Rosc. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1338-1347.
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[14] |
RONG Xiao-ting, HE Wen-ni, GUO Zhe, LI Xin-xin, WANG Lu, GAO Kun, YU Li-yan, ZHANG Tao.
Isolation and antitumor activity of phenylspirodrimane derivatives from the fungus Stachybotrys sp. CPCC 401591
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1348-1356.
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[15] |
YANG Yu, ZHANG Li, LIU Dong, WU Jiao-jiao, XIA Jia, CHEN Lu, AO Hui.
Analysis of the similarity and difference of volatile oil components of Plantaginis Herba from different sources by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1172-1182.
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