[1] |
WEI Mei-qi, CHEN Lian, ZHANG Wei-qing, SUN Mao, WANG Jia-ji, ZHAN Jian-ping, WANG Chuan-ling, YAN Chen.
Chemical constituents from Isodon suzhouensis and their anti-tumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 262-270.
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[2] |
SHANG Ying, ZHU Yi-dong, ZHANG Hui, JIANG Zhi-bo, MA Xiao-li, NAN Ze-dong.
Chemical constituents from the ethyl acetate extract of Lycium barbarum L. fruits and their biological activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 57-64.
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[3] |
WEI Kai-xin, SONG Xiong-hui, LIU Xiang-qian, XU Yi, SUO Zong-wu, TANG Si-qi, HUANG Hao, LI Xiao-jun.
Phytochemical constituents from Dryopteris Crassirhizomae Rhizoma and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 65-73.
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[4] |
HUANG Wen-wen, WU Shao-hui, WANG Yu-bo, LIU Shan-shan, ZHANG Mei, TIAN Rong-rong, WANG Wei.
Isolation,purification and structural determination of oligosaccharides from Morinda officinalis How.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 43-48.
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[5] |
XU Zi-jing, XUE Zhan, YANG Xue-qing, TAO Wen-liang.
Phenolic acid from Indocalamus victorialis Keng f.and its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 54-58.
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[6] |
KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan.
Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1472-1483.
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[7] |
WANG Yang, XUE Jing-yi, LEI Yan, PAN Jie, YANG Chang, LI Yong-jun, MA Xue.
Chemical constituents and anti-inflammatory activity of Pimpinella candolleana (Ⅱ)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1357-1367.
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[8] |
ZHANG Yu, XIA Cheng-han, WU Jiang-ping, WANG Guo-dong, HAN Jun.
Chemical constituents from Polygonatum cyrtonema Hua in Jiuhua Mountain and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1149-1157.
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[9] |
NIE Guang, ZHANG Rui-yin, CHEN Miao-fen, TANG Qi, LU Ying, LI Hai-tao, LI Yi, ZHENG Ya-jie.
Effect of frying process on nutritional value of protein amino acids and volatile substances in Atractylodes macrocephala seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1207-1214.
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[10] |
ZHANG Li, SUN Jian-peng, BA Qi-bin.
Chemical constituents from ethyl acetate fraction of Houttuynia cordata and their anti-plant pathogens activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 616-621.
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[11] |
FAN Xi-ling, CAO Yan-gang, JIAO Xin-mian, ZHENG Xiao-ke, FENG Wei-sheng.
Chemical constituents from Ephedra intermedia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 415-422.
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[12] |
LIU Yan-fang, LI Xiao-dong, YIN Xiu-li, LI Ke.
Study on the chemical constituents from viscera of Apostichopus japonicus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 227-232.
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[13] |
LIU Jia-yi, YIN Hai-bo, WANG Dan, DU Jun-nan, LIU Shi-hui, LUO Jia-yi, YE Qiu-ju, JIN Bing-qian.
Correlation between traits and quality of Gentianae Radix et Rhizoma based on the theory of "quality evaluation through morphological identification"
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(12): 2088-2101.
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[14] |
XU Zhi-yong, XIAO De-ming, XIE Chuan-qi, LIU Yun-fei, XU Jun-wei, LI hong-xu, HAN Xiao-dan, WU Lei.
A new eudesmane-type sesquiterpenoid lactone from branches of Cinnamomum camphora chvar. Borneol
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1863-1867.
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[15] |
TANG Xiang-qin, JIANG Rui-jin, BI Xiao-xu, CHEN Xiu, HE Jiang-bo, WANG Ying.
Study on the chemical constituents of Streptomyces sp. P325
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1868-1873.
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