NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (Suppl1): 87-92. doi: 10.16333/j.10016880.2016.S.022
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JIN Dongwu1,2,LI Mingsheng1,3,ZHANG Jian2,LONG Shihe3,ZHANG Lei2, FENG Yuping1,2,LI Zhuo1,2,WEI Suocheng2,MA Zhongren1,2,3*