Natural and Liquid Fermented Poria cocos Powders

Abstract

Abstract:

The liquid fermented Poria cocos is one kind of new type of fermented traditional Chinese medicine. Natural and liquid fermented Poria cocos powders were studied on the microscopic characteristics，polysaccharides，ashs and amino acids in this paper. The results showed that they had obvious differences in microscopic characteristics and chemical constituents. In addition，the reasons which caused differences were discussed.

Key words: Poria cocos, liquid fermented, powder, chemical constituents, microscopic characteristics

LI Yi, WAN De-Guang, LI Chen, ZHONG Shi-Hong. Natural and Liquid Fermented Poria cocos Powders[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(2): 279-282.

References

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