Optimization of Mixed-Enzymes and Ultrasonic Extraction Technology of Gardenia Yellow by Response Surface Method

Abstract

Abstract:

The extraction of gardenia yellow from Gardenia jasminoides Ellis was studied in this paper and gardenia yellow was extracted by mixed-enzymes and ultrasonic extraction technology, and the mathematical model of correlation among enzyme dosage, extraction temperature, extraction time were established by means of response surface method．The results indicated that the optimum extraction conditions are as follows: enzyme dosage 4.33%, extraction temperature 61.84 ℃, and extraction time 65.06 min. Under these conditions, the absorbance of gardenia yellow is 0.914.

Key words: gardenia yellow, response surface method, ultrasonic extraction

CLC Number:

HU Ju-wu, LI Xiong-hui, XIONG Wei, JI Qing-rong, TU Zhao-xiu, LI Xiang-yang. Optimization of Mixed-Enzymes and Ultrasonic Extraction Technology of Gardenia Yellow by Response Surface Method[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(3): 551-555.

[1]	GUI Ming-an, DE Lan, YANG Gui-bin, GAO Dan, YANG Zhuo-ma, ZHUOMA Dong-zhi, YUAN Rui-ying. Optimization of flash extraction process and in vitro antioxidant and anti-inflammatory activities of total iridoid glycosides from the Tibetan medicine Lagotis yunnanensis [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 91-97.
[2]	HU Di-di, XUE Hao, JIN Xu-dong, LI Wan-yu, XU Xiang-di, CHEN Jing. Optimization of the preparation technics of artemisinin-loaded lactic-co-glycolic acid nanoparticles based on Box-Benhnken response surface method combined with a single factor analysis [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1592-1599.
[3]	JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi. Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
[4]	PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan. Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
[5]	DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan. Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
[6]	LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang. A comparative study on different extract methods of Lonicera japonica [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
[7]	DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi. Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
[8]	XIE Shui-xiang, LEI Cai-yan. Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
[9]	CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong. Optimization of fermentation process of paraherquamide A by response surface methodology [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
[10]	LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi. Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
[11]	GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan. Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
[12]	HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan. Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
[13]	LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min. Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
[14]	WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, . Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
[15]	LONG Ruo-lan, LI Duo, FENG Dan, LI Pei-pei, MENG Xiao-ping, SUN Jing. Optimization of extraction process,the infrared spectroscopy analysis and antioxidant activity evaluation of total flavonoids from Meconopsis quintuplinervia Regel. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 1-9.

Optimization of Mixed-Enzymes and Ultrasonic Extraction Technology of Gardenia Yellow by Response Surface Method

Knowledge

Abstract

Cite this article

share this article

References 3

Related Articles 15

Recommended Articles

Metrics

Comments

1	Liu CL(刘成伦),Xu LJ(徐龙君).Study advance on the Gardenia pigments.Nat Prod Res Dev(天然产物研究与开发),1996,(6):69-73.
2	Ma ZC(马自超),Peng YZ(庞业珍).Chemistry of Edible Pigment and Produce Technology.Beijing:China Forestry Publishing House,994.25-36.
3	Yao LX(姚立霞),Wang XL(汪雪丽),Du XF(杜先锋).Optimization of ultrasonic extraction technology of gardenia yellow.Food Sci(食品科学),2008,29(7):197-199.