NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2011, Vol. 23 ›› Issue (4): 739-741.

• Article • Previous Articles     Next Articles

Separation of Anthraquinone from Rhubarb by High Speed Countercurrent Chromatography

YUAN Ping1, ZHOU Dong-bin2, LIN Suen-quan1, GAO Jun-fei1, HE Liu1,YUAN Xiao1*   

  1. 1Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China;2PI & PI Technologies Inc., Guangzhou 510540, China
  • Received:2010-03-08 Online:2011-08-25 Published:2011-09-13

Abstract: Five anthraquinones from Rhubarb were separated by high speed countercurrent chromatography. When two-phase solvent system composition was petroleum ether:ethyl acetate:methanol:water (8:2:8:1), emodin was obtained. Rhein and aloe emodin were separated when the proportion of solvents was 3:4:3:2, while chrysophanol and rheochrysidin were separated at the proportion of solvents 12:2:12:1. The purities of emodin, rhein, aloe emodin, chrysophanol and rheochrysidin are 98.81%, 99.15%, 98.51%, 98.89% and 98.16% respectively by HPLC.

Key words: high speed countercurrent chromatography, aloe emodin, rhein, emodin, chrysophanol, rheochrysidin, separation

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