[1] |
WU Juan, GONG You-lan, TENG Jian-yu, WANG Ya-jing, FENG Min, ZHOU Si-qian, LONG Hong-ping.
Chemical composition analysis of Fenghuang Xuecha based on UPLC-Q-TOF-MS/MS coupled with GNPS#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1484-1498.
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[2] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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[3] |
LYU Yun-ke, ZHENG Xuan, ZHANG Ju, CUI Shi-zhan, WANG Ming-xue, ZHOU Chun-ling, JIA Dong-sheng.
Effect of total flavonoids from Forsythia suspensa leaf on zebrafish ulcerative colitis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1279-1287.
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[4] |
WANG Lan, ZENG Xi, YAO Hou-zong, YUAN Tao.
Flavonoids from Rhododendron nivale and their antioxidant and anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1350-1356.
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[5] |
DU Yu-xuan, XIE Zhi-shen, XU Jiang-yan, WANG Pan.
Research progress on chemical compounds and pharmacological effects of Euonymus alatus (Thunb.) Siebold and predictive analysis on quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1064-1081.
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[6] |
CHEN Xin, LI Rong-tao, ZENG Jian-guo.
Chemical constituents from leaves of Rhus chinensis Mill. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 755-761.
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[7] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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[8] |
WU Meng-ying, CHEN Hui-fang, CHENG Ran-ran, DING Yang-fei, XIONG Jun-wei1, XIA Cheng-kai, WU De-ling, ZHANG Wei.
Screening of antioxidative material basis of total flavonoids from stems and leaves of Chrysanthemum morifolium based on the spectrum-effect relationship and its mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 464-477.
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[9] |
WEN Jing, YAN Xin-jia.
Chemical constituents of Selaginellae Herba based on UPLC-QTOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1660-1669.
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[10] |
JIANG Hong-yu, LYU Jing-kun, SHAO Jin-hua, CHEN Xiao-ming.
Chemical constituents from Selaginella prostrata H.S.Kung and their α-glucosidase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 37-43.
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[11] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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[12] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
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[13] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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[14] |
ZENG Xiao-qian, ZHOU Xiao-ru, LIU Chun-huan, LIU Xue, YANG Cheng.
Metabolomics-based analysis on the differences in antioxidant components from callus of Lycium barbarum L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1495-1504.
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[15] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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