NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2011, Vol. 23 ›› Issue (5): 935-938.

• Article • Previous Articles     Next Articles

Thermal Isomerization of Lycopene

ZHANG Huan-wei1, HONEST Kessy N 1, JIANG Ya-mei1, ZHANG Lian-fu1,2*   

  1. 1School of Food Science and Technology,Jiangnan University, Wuxi 214122, China; 2State Key Laboratory of Food Science and Technology, Wuxi 214122, China
  • Received:2010-01-19 Online:2011-10-25 Published:2011-09-26

Abstract: Lycopene trans-isomer undergoes geometrical isomerization into cis-isomers with thermal treatment. Influences of three isomerization method including ethyl acetate reflux, microwave assisted reflux and ultrasound/microwave assisted reflux were investigated. The results showed that proportion of cis-isomers in 6% oleoresin samples were higher than that in 90% lycopene samples after ethyl acetate reflux. Nitrogen had insignificant effects on the isomerization of lycopene. Although microwave and ultrasound-microwave assisted reflux had no significant difference with each other, both showed significance influence over refluxing in ethyl acetate reflux, proportion of cis-isomers reached more than 54% after 5 h procession. Consequently, microwave was the best way to isomerization of lycopene.

Key words: lycopene, cis-isomers, isomerization, microwave, ultrasound-microwave

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