| [1] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
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| [2] |
LI Wei, CHENG Lin, LIU Yi-ting, QI Yan-yan, WANG Fang, JIANG Yun-tao, CHEN Yong-dui, ZHANG Zhong-kai, LI Gan-peng .
Study on chemical constituents of stems and leaves of Nicotiana rustica L. from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 42-48.
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| [3] |
BIAN Lei, LIANG Yu-chen, SHEN Tong.
Flavonoids from leaves of Olea europaea L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 49-53.
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| [4] |
JIANG Cheng, FANG Sai, LI Yuan-wen, WU Wei-dong, CHEN Rui-yun, GU Qiong.
Chemical constituents from the dichloromethane fraction of Ruta graveolens L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1518-1527.
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| [5] |
HUANG Li-lu, XIA Hou-lin, FENG Li-ping, YE Lei, YAN Xin, XIONG Jing, FENG Wu-wen, HU Pan.
Anti-oxidation and anti-inflammatory effects and UPLC-Q-Orbitrap HRMS analysis of ethyl acetate extract from Hibisci Mutabilis Folium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1528-1539.
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| [6] |
FU Tao, LI Ya-li, ZHANG Wei, WU Jiang-mei, LIU Yang, LUO Xin-xiang, YAN Xiao-hui, HU Shi-jun.
Chemical constituents of Senecio scandens and their anti-tobacco mosaic virus activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1554-1561.
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| [7] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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| [8] |
WU Juan-jiang, HUANG Hua-xue, LI Wen-chu, WANG Bin, GONG Li-min, SHENG Wen-bing, JIAN Yu-qing, WANG Wei.
Study on chemical constituents and anti-inflammatory activity of the pomace of Siraitia grosvenorii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1124-1134.
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| [9] |
LUO Ying-zi, HUANG Ming-jin, SHEN Shou-mao, SU Ming-zhi, YU Dan-dan, GUO Yue-wei, QIN Yu-qiang, ZHANG Guang-wen.
Chemical constituents from Armillaria mellea fermentation broth and its mycelia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1183-1190.
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| [10] |
DAI Meng-yuan, GAO Mei, ZHAO Ming-hui, LI Wen-chang.
Research advances on chemical constituents and biological activities of Ricinus communis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1265-1281.
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| [11] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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| [12] |
MAO Ting, MAO Le, ZHANG Ping, GAO Bai-qing, ZHANG Yong.
Chemical constituents from Mongolian medicine Inulae Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 973-980.
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| [13] |
DU Kun, XUE Gui-min, ZHI Yan-le, ZHAO Zhen-zhu, SI Ying-ying, LIANG Zhen-hao, CUI Chuan-hao, WANG Yan-zhi.
Chemical constituents of Lespedeza forrestii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 981-985.
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| [14] |
CAI Wen-fu, WANG Yue, JIN Wen-fang, YANG Li, WANG Jie-xue, ZHANG Zhi-feng .
Chemical constituents of Qiang medicine Primula chungensis by UPLC-Q-Exactive-Orbitrap-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 986-996.
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| [15] |
WANG Ru-ru, ZHANG Shan-shan, XU Hong-tao, WANG Yong-li, CHOU Gui-xin.
Chemical constituents of Murraya paniculata (L.) Jack.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 787-797.
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