NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2013, Vol. 25 ›› Issue (12): 1615-1620.

• Article •     Next Articles

Phenolic Constituents and Antioxidant Activity of Eleocharis tuberosa Peels

LI Xing-ren1, LUO Yang-he1*, HE Juan2, PENG Li-yan2, WU Xing-de2,DU Ru-nan2,ZHAO Qin-shi2*   

  1. 1 Guangxi Colleges and Universities Key Laboratory of Characteristic Resources Development and Utilization Research in East Guangxi, Hezhou University, Hezhou 542899, China;2 State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650204,China
  • Online:2013-12-31 Published:2015-01-08

Abstract: Phenolic constituents were isolated from Eleocharis tuberosa via extraction with 70% aqueous acetone,purified by various column chromatographies,and identified on the basis of physical and spectral data.A new compound and eight known compounds were isolated,and identified as eleocharinol A (1),1,2′,4′,6′-tetraacetyl-3,6-diferuloylsucrose (2),1,2′,6′-triacetyl-3,6-diferuloylsucrose (3),(+)-syringaresinol (4), trans-ferulic acid (5),caffeic acid (6), p-coumaric acid (7),cinnamic acid (8) and 4-hydroxylbenzoic acid (9).The potential antioxidant activity of the isolated compounds was evaluated using DPPH radical scavenging assay and reducing power assay.Compounds 5 and 6 showed strong antioxidant activities.To our knowledge,all the compounds were isolated from the peels of E.tuberosa for the first time and compound 1 is a new compound.

Key words: Eleocharis tuberosa peels, phenolic constituents, antioxidant activity

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