NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (10): 1614-1617.

• Article • Previous Articles     Next Articles

Flavonoid Components of Oxytropis myriophylla (Pall.) DC.

MENG Gen-xiao1,2,WANG Qing-hu2,GUO Yu-hai1,AO Wuliji2*   

  1. 1College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193,China;2College of Traditional Mongolian Medicine,Inner Mongolia University for the Nationalities,Tongliao 028300, China
  • Online:2014-10-30 Published:2014-10-31

Abstract: Ten flavonoids were separated and purified from Oxytropis myriophylla (Pall.) DC.by silica gel column chromatography,Sephadex LH-20 and preparation HPLC,etc. Based on the spectral analysis,their structures were elucidated as 4,4′-dimethoxy-2′-hydroxychalcone (1),2′,4′-dihydroxy-4-methoxychalcone (2), 7,8-dihydroxyflavonone (3), 4,2′,4′-trihydroxychalcone (4),2′,4′-ihydroxydihydrochalcone (5),4′-hydroxy flavonone-7-O-β-D-glucoside (6),2′,4′-dihydroxychalcone (7), apigenin (8), apigenin-7-O-β-D-glucuronide (9) and 3′,7-dihydroxy-2′,4′-dimethoxyisoflavan (10).Compounds 1-9 were isolated from this plant for the first time.

Key words: Oxytropis myriophylla (Pall.) DC., flavonoid component, structural identification

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