[1] |
FENG Gui-jiang, PU Yue-hong, WANG Shu-cai, LI Hai-yan, CHEN Lai-feng, LUO Ya-nan, ZHOU Jin-ping, LIN Qiu-ye.
Nutritional component analysis and edible safety evaluation of Yunshen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 815-824.
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[2] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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[3] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
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[4] |
GUI Jue, LIN Wen-chao, MENG Cheng-wen, HE Jian-hua, HU Xin, CUI Ya-dong, KONG Xiang-feng.
Effect of Chinese medicine superfine powder on the antioxidant ability of laying hens
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 80-86.
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[5] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[6] |
HU Qiang, WANG Yan-yun, GONG Wei-hua, WANG Yan, TANG Meng-jie.
Effect of deep eutectic solvent pretreatment on the structure and physicochemical properties of lignin from bamboo shoot shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 365-371.
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[7] |
XU Xiao-ling, LYU Xiao-jun, PAN Wang-ping, XU Jin-jing, HE Kai-yong.
Evaluation of the function and safety of three formulas of urate-lowering health food products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 87-93.
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[8] |
YANG Dong-hui, ZUO Di-jun, XU Fang, LI Chen-yang, NIU Rui-min, ZHAO Jun.
Stability of two components in total flavonoids from Nymphaea candida in rat gastrointestinal contents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 94-98.
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[9] |
DENG Kai, OUYANG Jian, HU Na, WANG Hong-lun .
Effects of structural difference on stability and cellular antioxidative activity of anthocyanins from Lycium ruthenicum Murr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 213-219.
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[10] |
YANG Yu-ting, LIU Yun-hua, LIU Yu-hong, HUANG Zhi-fang, CHEN Yan, YI Jin-hai.
Preparation and property study of hydroxypropyl-β-cyclodextrin inclusion complex of Chuanxiong Rhizoma volatile oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 734-742.
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[11] |
SONG Xiao-min-ting, CHEN Xue, WANG Jie, CHEN Yuan-yuan, YANG Lin, LIU Qian-qian, CHEN Jun-wen, CHEN Jiang, .
Study on accumulation characteristics,stability and biological activity of anthocyanin in Black Rose Fruit Maize
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 67-72.
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[12] |
ZHAN Dui, WEI Rong-rui, MA Qin-ge, HE Jun-wei, Duo-jie-jia, Ren-zeng-ping-cuo, Se-zhen.
Acute and subacute toxicity study of extracts from roots and leaves of Vicatia thibetica de Boiss.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1228-1234.
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[13] |
WANG Fang, CAO Jing, LI Yang, BAI Jing, XU Hai-bo, GUO Jin-lin.
Study on pharmacodynamics and acute toxicity of antigout with antiuric acid compound
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 659-664.
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[14] |
LIAO Jiang-min1,LI Lin-yu1,QU Yun-an2,YANG Xue-feng1,YANG Jun-xuan1*.
Study on the stability of lobetyolin in Codonopsis pilosula
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 385-388.
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[15] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
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