[1] |
DAI De-cai, ZHANG Xiao-xiao, XU Xiao-juan, LI Zi-ang, DONG Ling-yan, CHEN Qing-xia, ZHANG Rui.
Study on the compounds with α-glucosidase inhibitory activity from leaves of Ficus esquiroliana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1537-1541.
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[2] |
WANG Yan, ZENG Wen-jun, ZHANG Yu-ting, BURHAN Jawharay, LI Yan-pin, DING Jian-bao, LI Rao-rao, YANG Jin.
Comparison of alkaline and acid hydrolysis extraction of non-extractable phenolic compounds in Lycii Fructus and hydrolysates analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 632-643.
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[3] |
ZHOU Yan, SU Lu, WANG Yun, FAN Wei-tong, LI Hong-mei, LI Rong-tao, LIU Dan.
Study on the anti-influenza effect of ferulaldehyde in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1364-1371.
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[4] |
WU Rui, YANG Ya-tian, QIAN Cheng-cheng, ZHANG Wei, OU Jin-mei.
Compositional differences of Mume Flos at different developmental periods by UPLC-QE-MS and UPLC and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1915-1928.
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[5] |
PENG Jiang-li, WANG Peng, PENG Qiu-xian, LI Juan, LI Shun-xiang.
Chemical constituents and anti-inflammatory activity of Gentiana davidii Franch.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1716-1723.
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[6] |
HE Xiao-yan, LI Xiao-wan, QIU Yuan-jing, ZHANG Jing, SHI Lei-ling.
Chemical constituents from the Stelleropsis tianschanica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1345-1351.
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[7] |
ZHAO Hong-su, XU Feng-qing, CHEN Xiao-xiao, HU Jiang-miao, ZENG Fan-jun, PENG Dai-yin, WU De-ling.
Chemical constituents of Dendrobium huoshanense C.Z.Tang et S.J.Cheng
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1491-1498.
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[8] |
XU Meng-yuan, JING Ji-yue, ZHU Jing-jun, WANG Wen-shu.
Research progress on structures and bioactivities of the phenolic compounds in edible Passiflora Linn.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1251-1265.
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[9] |
QI Hai-yan1,CHEN Xin-rui2,WANG Shi-han2,DU Yan2,PEI Yue-hu1,2*,GAN Chun-li2*.
Antiplatelet aggregation activities of phenolic compounds in Echinacea purpurea and its extract in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 851-858.
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[10] |
YANG Zhiying1,YUAN Huan1,ZHOU Ying2,LIN Chaozhan1,PENG Guangtian1,WU Aizhi1*,ZHU Chenchen1 .
Phenylpropanoid compounds isolated from Callicarpa kwangtungensis and antibacterial activity research
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1928-1933.
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[11] |
TANG Xiao-han1,2,CHEN Yan-ni2,TANG Hong-yu1,2,LI Bo-ting2,WANG Yun-song1,ZENG Ying2,HAO Xiao-jiang2,DI Ying-tong2*.
Phenolic compounds from Harrisonia perforata (Blanco) Merr. and their DPPH radical scavenging antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1738-1744.
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[12] |
LI Hong-liang1,2,3,LI Jun1,2,ZHAO Hai-qing1,2,Ha·AISA1,2*.
Phytochemical,antioxidant and antibacterial activities of Achillea millefolium L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 122-128.
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[13] |
YANG Ling1,XIAO Chun-gui2,HAI Qing-shan3,JIN Ya-ju3,WANG Zi-ming1,WANG Yun1,WANG Kou1*,WANG Fei2*.
Phenolic Constituents from Uncaria lancifolia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1558-1564.
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[14] |
MA Yong-peng1,2,ZHANG Hong-xia1,SUN Guo1,DU Zhi-zhi1*.
Chemical Constituents from Adenosma buchneroides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1376-1381.
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[15] |
PENG Mi-jun1*, PENG Sheng2, WANG Xiang1,2, ZHANG Lin-jie2.
Correlation between the Content of Polyphenols in Eucommia Ulmoides Leaves and the Main Ecological Factors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 823-831.
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