[1] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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[2] |
LIU Yong-lin, XU Xi, TANG Yuan, ZENG Cong, HU Pei, CHEN Jie, LI Yi-guang.
Chemical composition analysis of Callicarpa kwangtungensis by UPLC-QE Plus-MS/MS and its neuroprotective activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1639-1659.
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[3] |
WANG Hai-fan, WANG Peng, WANG Fu, CHEN Lin, CHEN Hong-ping, HU Yuan, LIU You-ping.
Comparative study on flavonoid content and antioxidant activity of different cultivars of citrus peel
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 117-124.
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[4] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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[5] |
DU Ruo-jun, SHI Zhao-hua, ZHAN Zhi-lai, HU Jun-jie, ZHENG Guo-hua.
Optimization of the extraction process of total phenolic acid from Trollii Flos by response surface methodlogy and study on its whitening activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 915-924.
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[6] |
LIAO Jiang-min, ZHU Tong, YANG Xue-feng, LENG Chong-jiao, YANG Jun-xuan.
Study on the protective effect of Codonopsis Radix on oxidative damage based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2110-2118.
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[7] |
KANG He-di, ZHAO Xiu-hua, ZHANG Xiao-xue, ZHANG Qian, GENG Yu-ting, ZHAO Wen.
Study on the enzyme-assisted extraction process of essential oil from Ledum palustre L. and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1678-1689.
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[8] |
LI Chun-ai, TIAN Li-peng, CAI Meng, PU Lu-mei.
Study on the component,antioxidant and antibacterial properties of ethanol extracts from olive pomace
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 7-15.
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[9] |
TANG Jian, SUN Hui-fang, ZHANG Teng-teng, AN Feng-xia, GENG Chun-ye, WEN Chong-wei.
Neuroprotective effect and molecular docking of sargentol isolated from Sargentodoxa cuneata on PC12 cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(12): 2067-2072.
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[10] |
SUN Yan, JIANG Fang, HOU Yu, YU Wei, PAN Dao-dong, ZHOU Hai-bin.
Study on the extraction of polysaccharide from Lithothamnion superpositum and its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 109-115.
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[11] |
LUAN Qian, FAN Yi, ZHANG Miao, ZHANG Yuan-qiang, XU Lu-lu, HA Cheng-yong, ZHANG Yu-bin.
Protective effect of active ingredients of Lycium barbarum leaves on acute alcoholic liver injury in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1803-1810.
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[12] |
XU Chong1, BAI Shu-tong2, LENG Jing1, SHEN Jie1, LIU Xia1, GUO Xiao-hong1, JIANG Wei3.
The Hepatoprotective Effect and Chemical Constituents of Sedum emarginatum Mig.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 100-103.
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[13] |
LIU Jing-li1*,LI Na1,YAN Hao1,LIANG Yan-ni2.
Structure-Antioxidant Activity Relationship of Scutellarin and Its Aglycone
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1334-1339.
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[14] |
LI Zhang1,2,YUAN Ping-chuan1,2,WANG Yan-tianchi1,2,ZHOU Yu-jie1,2,LIU Chun-yan1,2,3,CHEN Kao-shan1,2,3*.
The Biological Activity of Jerusalem Artichoke Polysaccharides with Different Molecular Weights
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1226-1230.
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[15] |
MENG Hui1,2, XIA Xin-yi1,3, MA Guo-xu1,2, YANG Yun2, LIU Yang-yang2, WEI Jian-he1,2, CHEN De-li2*.
Chemical Constituents and Anti-inflammatory Activity from Heartwood of Dalbergia odorifera
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 800-806.
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