[1] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
|
[2] |
WEI Yu-jiao, GUO Xiao-qiang, ZHOU-Ting, YANG Song-rui, HE Shun-dong YU Si-qi, ZHOU Jun-long, LIU Da-yu.
Effect of astilbin on in vitro antibacterial activity of ethanol extracts from Smilacis Glabrae Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 8-14.
|
[3] |
LU Juan#, TANG Juan#, WANG Gui-sheng, YU Mei-xia, TANG Jun.
Study on the identification,biocontrol and growth-promoting function of endophytic strain BN7 from Chrysanthemum morifolium Ramat ‘Boju’
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1301-1307.
|
[4] |
ZHANG Yue, YU Jia, LUO Heng, DAI Ren-huai.
Effect and mechanism of ethanol extract from Eupolyphaga sinensis Walker on human prostate cancer PC3 cells growth,migration and invasion
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(6): 1051-1056.
|
[5] |
LI Yong-sheng , WANG Mao-he, LIU Jian-fei, DI Duo-long, LIU Ye-wei, WEI Jian-teng.
Protective effects of Lycium barbarum polysaccharides on ethanol-induced hepatocyte injury
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 549-556.
|
[6] |
CHEN Meng-ying, LI Qin, HAN Jing-jing, LI Xiao-ya, ZHANG Feng.
Chemical constituents of grown Fructus Forsythiae
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2066-2072.
|
[7] |
LI Cun-yu 1,2,MA Yun1,LI Hong-yang 1,PENG Guo-ping1,2*.
Separation behavior and enrichment process of rosmarinic acid from low concentration ethanol-aqueous solution by nanofiltration
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 896-902.
|
[8] |
LIU Jia-jia,LI Wei-yi,NI Wei-wei,LIU Pei,CHEN Hui-min,ZHAO Kui-cheng,XIAO Zhu-ping*.
Evaluation of peanut hull ethanol extract as an agent against urease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 306-310.
|
[9] |
ZHAO Wen-jing*,QIAO Hong-ping.
Study on enzyme activity and antibacterial activity of Penicillium thomii PT95 and Q1 strains
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1815-1822.
|
[10] |
CHEN Yu-fu1,2,ZHANG Xue-jun1,2*,WANG Ming-li1,2,HE Yang-jie1,2,ZHANG Meng-meng3,TAO Han1,2,HU Chuan-yu3.
Comparative study on extraction of 4 highly active ingredients such as aucalein from Eucommia ulmoides Oliv.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 10-15.
|
[11] |
ZHAO Teng-fei,PANG Xi-lun,JIANG Jian-lan*.
Optimization of Sophorae flavescentis radix formula ethanol extraction and its bacteriostasis activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 163-169.
|
[12] |
ZHANG Qian1,2#, YANG Tao1#, YAO Chan1,2, LI Guo-you1, WU Lin-wei1, FANG Dong-mei1, HUANG Tian-fang1*, CHEN Xiao-zhen1*.
Isolation and Identification of a Salt-tolerant Yeast in Pixiandouban and Its Fermentation Characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1509-1514.
|
[13] |
WANG Meng-xia,JIN Jian-zhong*,ZHOU En-mu,LUO Lin-jian.
Supercritical CO2 Extraction of Polyphenol form Jackfruit Seed
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1444-1448.
|
[14] |
ZHAO Zi-hua,ZHANG Fei-ran,HAN Yong-xu,LI Qiao,ZHANG Hua-feng*,WANG Xing-yu*.
Antioxidant Activities and Effects on α-Amylase and α-Glucosidase of Extract from Se-enriched Chrysanthemum morifolium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1105-1110.
|
[15] |
DU Rui-qin 1,LIU Dong-yan2*,ZHANG Li-xia3,SHI Xiao-feng1,2*.
Purification Method of Shikimic Acid from Pine Leaves of Cedrus deodara
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1073-1077.
|