NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (4): 626-631.

• Article • Previous Articles    

The Regulation of n-6/n-3 Polyunsaturated Fatty Acid Ratio in Physiological Functions of the Body

DUAN Ye-hui1,2, LI Feng-na1*, LI Li-li1, YIN Yu-long1   

  1. 1 Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South Central,Ministry of Agriculture,Hunan Provincial Engineering Research Center for Healthy Breeding of Livestock and Poultry,Key Laboratory of Agro-ecological Processes in Subtropical Region,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125China; 2 Institute of Bast Fiber Crops,Chinese Academy of Agricultural Sciences,Changsha 410205, China
  • Online:2014-04-30 Published:2014-11-19

Abstract: Polyunsaturated fatty acids (PUFAs),especially n-6 and n-3 PUFAs,are not only the body's essential nutrients,but also play an important role in the regulation and prevention of human diseases.n-6 and n-3 PUFAs can not convert mutually in mammalian cells,having different physiological functions.The composition of polyunsaturated fatty acids in cell membranes is determined largely by diets,so balancing the ratio of n-6/n-3 PUFAs is very significant.This article summarizes the metabolic pathways and mechanisms of n-6 and n-3 PUFAs,and combines clinical trials,elaborating the importance of a balanced n-6/n-3 PUFAs ratio.

Key words: PUFAs, n-6/n-3 ratio, inflammation, regulation

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