[1] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[2] |
LI Yan, ZHANG Li-li, NIE Fang-hong, GAO Jing.
Phase behavior of LCST-type ionic liquid-water mixtures containing amino acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1198-1206.
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[3] |
GUO Yong-chun, WANG Shu-yan, WANG Peng-jie, Chen Jin-fa, ZHOU Peng, OUYANG Li-qun, ZHAO Feng, YE Nai-xing.
Effect of glyphosate on main biochemical components of tea leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 394-401.
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[4] |
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo.
Determination of 16 amino acids in Hordeum vulgare L. var. nudum Hook.f and Cordyceps militaris by RP-HPLC with pre-column derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 73-78.
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[5] |
HU Yue1,2,DU Yun-peng2,ZHANG Meng1,2,ZHANG Xiu-hai2,REN Jian-wu1*.
Characters and comprehensive evaluation of nutrients and active components of 12 Lilium species
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 292-298.
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[6] |
CHENG Yong-jie1,2,3,CHEN Xiao-wei1,2,3,JIANG Li-xin1,2,3,FAN Hao-an1,2,3,XUE Shu-long1,2,3,WANG Zhen-zhen1,2,3,MAO Yang-chen4,SHA Ru-yi1,2,3*,MAO Jian-wei1,2,3*.
Evaluation of Changes in Amino Acids in Fermented Jiaosu of Cudrania tricuspidata Green Fruits with Different Fermentation Periods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1402-1409.
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[7] |
TAN Liang*, ZHAO Jing, MA Jia-lin, JI Tian, Dong Qi, SHEN Jian-wei .
Analysis of Nutritional Compositions and Nutritional Quality Evaluation in Different Parts of Yushu Hippophae (Hippophae rhamnoides L. subsp. sinensis)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 807-816.
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[8] |
JIANG Xin, CAO Jun*, BAI Xin-peng, LI Chuan, CAO Zhong-yan, FENG Cheng.
Analysis of Nutritional Composition in Red Pitaya Seed
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 232-238.
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[9] |
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Simultaneous Determination of 13 Free Amino Acids in Dendrobium huoshanense by Precolumn-derivatization HPLC Method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 1849-1857.
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[10] |
LI Zhi-hua1,2, LI Hua-wei2, SU Jia-yi2, YIN Yu-long2, WANG De-yun1, KONG Xiang-feng1,2*.
Effects of Microbial Fermentation on Nutritional Values of Five Chinese Herb Residues
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 307-312.
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[11] |
WANG Jie,ZHANG Jin-rong*,YAN Xiao-jun.
Review on Chemical Structure,Distribution,Preparation Technology,Biological Activity of Mycosporine-like Amino Acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(2): 337-348.
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[12] |
LI Zhi-hua1,2,ZHU Qian1,JI Yu-jiao1,YIN Yu-long1,WANG De-yun2,KONG Xiang-feng1,2,3*.
Nutrient Content in Six Chinese Herbal Residues
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(1): 91-95.
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[13] |
GAO Quan1,2,TANG Feng2,SUN Jia2,WANG Jin2,YAO Xi2*.
Simultaneous Determination of Nucleosides and Amino acids in Bamboo Shoots by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(9): 1409-1413.
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[14] |
MA Yang,HOU Ya,ZOU Li-si,LIU Xun-hong*,LUO Yi-yuan,LIU Juan-xiu.
Determination and Multivariate Statistical Analysis of Amino Acids in Pseudostellariae Radix from Different Idioplasm and Cultivation Regions by HPLC with Pre-column Derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(8): 1192-1198.
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[15] |
DU Qing-xin,LIU Pan-feng,WEI Yan-xiu,QING Jun,DU Hong-yan*.
Diversity and Nutritional Value of Amino Acids in Eucommia ulmoides Male Flowers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(6): 889-897.
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