[1] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
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[2] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
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[3] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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[4] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
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[5] |
ZHOU Zhe, HU Shi-an, HU Yu-tong, TAN Yang, PEI Gang, LI Ling.
Effect of salvianolic acid B on intestinal flora and short chain fatty acid metabolism in mice with liver injury
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 748-754.
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[6] |
MA Zhuo-yun, WANG Hong-xin.
Optimization of extraction process and composition analysis of essential oil from small yellow ginger in Yuexi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 562-571.
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[7] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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[8] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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[9] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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[10] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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[11] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
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[12] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[13] |
CHEN Jing-hua, WU Xiao-ke, QI Ping-xi, YU Rui-tao.
GC-MS analysis on petroleum ether extract of Clematis tangutica (Maxim.) Korsh.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 72-75.
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[14] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[15] |
DENG Miao, QIN Feng-yi, LI Zi-yi, JIANG Hong-ling, QING Zhi-xing, ZHAO Ling-yan, LUO Feng-lian.
Analysis of the volatile components in different parts of Zingiber mioga Rosc. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1338-1347.
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