[1] |
LI Ze-yu,ZHANG Zhi,QIU Tian-yi,LIU Zhen-wei,ZHANG Zhe-dong,GAO Si-yu,XU Li-jian*.
Culturable fungi from permafrost of Greater Khingan Mountains and biological activities of their fermented products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 453-463.
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[2] |
SUN Jian-rui,ZHAO Jun-feng,FU Dan-dan,YUAN Jiang-feng,WANG Da-hong*.
Optimization of extracellular polysaccharide accumulation from Chlorella vulgaris 224 and its antibacterial and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 489-497.
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[3] |
JIN Xin1,XIONG Chuan1,LI Ping1,LI Qiang2,CHEN Zu-qin1,ZHANG Lu1,HUANG Wen-li1*.
Identification,polysaccharide composition and antioxidant activity of three wild Ganoderma strains in Hainan Island
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 190-199.
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[4] |
XIE Yu-qing1,2,CHEN Jin1,2 ,DAI Jin-ping1,2,YANG Xin-ping1,2,.
Fermentation techonology of Fomes fomentarius SO3 producing laccase and partial enzymatic properties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 296-304.
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[5] |
WULAMUBEK Duiduixiekadeer,WU Heng,LIU Si-ru,CHEN Shi-en*,DING Gong-tao*.
Study on the identification method of a rare Streptomyces sp. FSG-003
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 51-57.
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[6] |
DING Qin-ran,JIA Yu-xiang,ZHANG Jiao-jiao,DU Peng,ZHENG Yu,SONG Jia*.
The studies on the fermentation optimization of Marasmius androsaceus and biological activity of its exoplysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 107-112.
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[7] |
CHANG Fan-fan,ZHAO Tian-yu,LIU Xin-yu,LIN Guo-zhen*.
Research progress on secondary metabolites of nematophagous fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 206-208.
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[8] |
NIU Shan-guang1,ZHANG Shu-jing1,MA Yi-ming2,LI Xiao-meng2,SANG Zhi-min2,DU Feng-yu2*.
Secondary metabolites of endophytic fungus GMF19 derived from Suaeda glauce
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2082-2086.
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[9] |
ZHANG Xin1,LIANG Jiandong1*,TIAN Weiyi1,LIANG Zongqi2.
Study profile on coculture of synthetic microbial community
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 2007-2014.
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[10] |
ZHAO Wen-jing*,QIAO Hong-ping.
Study on enzyme activity and antibacterial activity of Penicillium thomii PT95 and Q1 strains
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1815-1822.
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[11] |
HAN Jin1,2,WU Zheng-jun2,LIU Zhen-min2,ZHAO Yong1*.
An α-glucosidase inhibitor-producing strain Paenibacillus bovis BD3526
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1585-1590.
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[12] |
YANG Hui,BU Yu-shan,YI Hua-xi*.
Application of metabolomics in the study of lactic acid bacteria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1474-1479.
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[13] |
YE Xiao-wan, MA Ming-li, LI Yu, FAN Shu-heng, WANG Xing-zhe, ZHU Da-heng*.
Determination of the biotransformation of the furocoumarins by endophytes from Changium smyrnioides Wolff by high performance liquid chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 54-58.
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[14] |
LIU Hui1,2,LIU Shou-bai3,WANG Hao2,CHEN Hui-qin2,WANG Pei2,MEI Wen-li2,YANG Ke-jun1*,DAI Hao-fu2*.
Chemical constituents from the fruits of Chukrasia tabularis and their anti-bacterial activity against Ralstonia solanacearum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 1023-1029.
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[15] |
GUO Yong-zhi1,WEI Qian2,GAO Jie2,LIU Bing-yu2,ZHANG Tao2,HUA Hui-ming1,HU You-cai2*.
Metabolites of the psychrophilic fungus Pseudogymnoascus pannorum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 446-449.
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