[1] |
WANG Ping, WANG Chang-fu, HAN Shi-lin, KUANG Hai-xue, WANG Qiu-hong.
Mechanism of the protective effect of probiotic fermented Astragali Radix on lipopolysaccharide-induced oxidative damage in normal human colon epithelial cell NCM-460
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1464-1471.
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[2] |
DING Ya-nan, WANG Rui-yang, GAO Guan-zhen, WANG Hui-qin, ZHOU Jian-wu, RAO Ping-fan.
Protective effect of Olea europaea leaves extract against oxidative damage in HaCaT cells and its antibacterial activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1584-1591.
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[3] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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[4] |
WANG Hai-fan, WANG Peng, WANG Fu, CHEN Lin, CHEN Hong-ping, HU Yuan, LIU You-ping.
Comparative study on flavonoid content and antioxidant activity of different cultivars of citrus peel
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 117-124.
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[5] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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[6] |
DU Ruo-jun, SHI Zhao-hua, ZHAN Zhi-lai, HU Jun-jie, ZHENG Guo-hua.
Optimization of the extraction process of total phenolic acid from Trollii Flos by response surface methodlogy and study on its whitening activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 915-924.
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[7] |
LIAO Jiang-min, ZHU Tong, YANG Xue-feng, LENG Chong-jiao, YANG Jun-xuan.
Study on the protective effect of Codonopsis Radix on oxidative damage based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2110-2118.
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[8] |
KANG He-di, ZHAO Xiu-hua, ZHANG Xiao-xue, ZHANG Qian, GENG Yu-ting, ZHAO Wen.
Study on the enzyme-assisted extraction process of essential oil from Ledum palustre L. and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1678-1689.
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[9] |
LI Chun-ai, TIAN Li-peng, CAI Meng, PU Lu-mei.
Study on the component,antioxidant and antibacterial properties of ethanol extracts from olive pomace
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 7-15.
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[10] |
CHEN Fang-you, CHEN Zhi-chao, HUANG Wei-ming, BIAN Yu-ting, SHUANG Peng-cheng, LI Hong-tao, LUO Yong-ming.
Chemical constituents from Chloranthus fortunei and their neuroprotective effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1333-1338.
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[11] |
ZHU Yong-hong, FAN Zhen-yu, HAN Yong, WU Wen-yi, CAI Liang-liang.
Optimization of sulfation conditions of dandelion root polysaccharide and its protective effect on oxidative damage of human HepaRG cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(12): 2082-2089.
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[12] |
SUN Yan, JIANG Fang, HOU Yu, YU Wei, PAN Dao-dong, ZHOU Hai-bin.
Study on the extraction of polysaccharide from Lithothamnion superpositum and its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 109-115.
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[13] |
QI Bao-ning, XIONG Yong-ai, PAN Yang-fang, XU Shou-zhu, JI Ming-rui, WANG Jia-xin, WANG Yi, ZOU Jia-ying.
Study on the mechanism of emodin alleviating oxidative damage of mice diabetic nephropathy by regulating miR-21-mediated autophagy
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2012-2019.
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[14] |
LUAN Qian, FAN Yi, ZHANG Miao, ZHANG Yuan-qiang, XU Lu-lu, HA Cheng-yong, ZHANG Yu-bin.
Protective effect of active ingredients of Lycium barbarum leaves on acute alcoholic liver injury in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1803-1810.
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[15] |
XU Chong1, BAI Shu-tong2, LENG Jing1, SHEN Jie1, LIU Xia1, GUO Xiao-hong1, JIANG Wei3.
The Hepatoprotective Effect and Chemical Constituents of Sedum emarginatum Mig.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 100-103.
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