[1] |
CHU Si-yuan, QIAN Li-sheng, CHEN Hai-min.
Research progress on the regulatory mechanism of tea components on gut microbiota and its health benifits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 357-367.
|
[2] |
WANG Hao, WANG Wei, LIU Yan-fang, GUO Zhi-mou, WANG Chao-ran.
Active compounds from Camellia sinensis and their agonistic activity on melatonin receptors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 1021-1026.
|
[3] |
LYU Le, MO Xiao-ye, PANG Mei-xia, SUN Hai-yan.
Effects of Longjing tea polyphenol extracts on oxidative stress and metabolic enzymes in C57BL/6J mouse liver
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 743-749.
|
[4] |
WEI Han-wei, WANG Cheng-zhong, ZHAO Xiao-hong, REN Zhen-feng.
Optimization of process conditions for extraction of corn germ polypeptide by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 116-123.
|
[5] |
MA Yu-mei, CHEN Tao, YANG Xue, SHEN Cheng, YAN Shu-ping, LI Yu-lin.
Optimization of extraction of total flavonoids from Caragana korshinskii Kom.with ultrasound technology by response surface analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 130-135.
|
[6] |
DENG Zhen-shan*,ZHAN Peng,ZHANG Xi.
Identification of the red pigment from Micrococcus roseus A-04 and the analysis of its stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 273-279.
|
[7] |
OU Mu-fei, SUN Xiao-yuan, HUANG Xian-yong, WU Qiu-ru, YUE Sha, LI Xiao-mei.
Extraction and Determination of Carotenoids from Lilium Pollen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 19-25.
|
[8] |
LIU Dong-min1,2,3,4,HUANG Jian-an1,2,3,LIU Zhong-hua1,2,3*.
The Regulation Effect of Interaction between Gut Microbiota and Tea and Tea Polyphenols in Obesity and Comorbidity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1640-1648.
|
[9] |
LIU Ji-chao, LIU Xiao-feng*, KIATOUKOSIN Lormoua, WANG Yong-gang, XU Ye, ZHANG Xuan, YANG Ming-jun.
Optimization of Ultrasonic-assisted Exaction of Crude Polysaccharide from Nostoc commune vauch and Its Kinetic and Thermodynamic Analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 316-324.
|
[10] |
WANG Miao-miao, LI Gui-hua, LIU Jia-qi, ZHANG Die, HE Guo-wei, LIU Jian, TANG Wei-zhuo*.
Response Surface Optimization of Reflux Extraction and Fatty Acid Composition Analysis of Osmanthus frangrans Seed Oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 1986-1993.
|
[11] |
LIN Haiy-an1,2,ZENG Chao-zhen1,2,3 ,LIU Zhong-hua1,2*.
Extraction of Tea Polyphenols from‘AnjiBaicha’ (Camellia sinensis) by Aqueous Two-phase System Coupling with Ultrasonic
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 351-355.
|
[12] |
FENG Guo-dong1, ZHANG Hong1, MA Yi-long2, ZHANG Yu-han2, ZHAO Kang2, SHANG Ya-fang2*.
Effect of Cultivated Varieties and Picking Time on Active Components of Teas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1882-1887.
|
[13] |
XIE Jing1,XIONG Jing1,SONG Li1,LIAO Hong-li1,QING Fang-zhu2*.
Determination of 6 Catechins in Tea Polyphenols Extract by Quantitative Analysis of Multi-Components via Single Marker Method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(10): 1568-1571.
|
[14] |
WEN Zhi-ying*, LIU Jing, JIANG Liu .
Optimization of Microwave-assisted Extraction of Proanthocyanidins from Buckwheat (Fagopyrum esculentum) Hulls
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(12): 2020-2026.
|
[15] |
TAN You-li, MA Yun-tong*, HUANG Feng, WEN Jing, YU Zhi-fang, OU Quan.
Optimization of Extraction Technology of Two Forms of Monacolin K from Highland Barley Monascus Using Response Surface Analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(11): 1930-1937.
|