[1] |
ZHANG Kai-yue, ZHOU Yong-shun, HAN Kai, WANG Lu, CHEN Fu-long, GAO Jian-feng.
Extraction optimization and purification of intracellular acidic polysaccharides from Chlorella sp. GTD4C-2 and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1112-1120.
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[2] |
LEI Yu-jie, CHENG Jing-jing, TANG Cheng, MENG Yan.
Optimization of extraction process of chitin from Periostracum Cicadae and evaluation of antioxidant activity and hemostatic effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 268-278.
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[3] |
CHEN Xiao-min, ZHOU Jun-jie, LI Jia-wei, CHEN Hao-xin, LIU Wen-li, XIE Guo.
Research progress on synthesis and transformation of ginsenoside Rg3
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 155-164.
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[4] |
ZHAO Zi-xuan, LI Chun-feng, YANG Hong-wang, LIU Gui-yang.
Advances in microbial transformation of pentacyclic triterpenes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1415-1426.
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[5] |
WANG Ji-fei, OUYANG Jian, HU Na, WANG Hong-lun, .
Optimization of protein extraction process from Hippophae rhamnoides seed meal by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 124-129.
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[6] |
WU Yun, CHEN Wei, TIAN Wen-hui, YANG Yong-jing, .
Ultrasonic extraction optimization of raspberry (Rubus idaeus L.) pulp polysaccharides and its anti-fatigue activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2081-2093.
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[7] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
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[8] |
LI Qi-run,ZHANG Xiao-qiang,CUI Xin-jian,ZHAO Lei,DAI Chang-ping,JIANG Xiao-gang,ZHANG Jian*.
Optimization preparation process of phorbol and synthesis,characterization and cytotoxicity of its derivatives
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 1091-1100.
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[9] |
YIN Xiu-lian1,3,ZHAO Yu-hui2,GUAN Ming2,YOU Qing-hong2,ZHANG Xue-juan1,WAN Miao-miao1,LUO Chu-ping1,3*.
Optimization of The Extraction Process and Immunological Activity of Corbicula fluminea Polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1325-1333.
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[10] |
SONG Liang,LI Jian-yin*,WANG Jia.
Anthocyanins of Wild and Cultivated Lycium ruthenicum Murr.by Ultrasonic-assisted Extraction Process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1002-1008.
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[11] |
ZHANG Ying-qiang1,LI Duo-wei1*,ZHI Xu-liang2.
Optimization of Extraction of Flavonoid and Protein from Tartary Buckwheat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(2): 293-299.
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[12] |
YU Ze-min,WANG Jiang-nan,HE Da-hai,DING Ke-yi*.
Optimization of Extraction Process for Dihydroartemisinic Acid from the Remainder of Artemisinin Extract
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(10): 1652-1656.
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[13] |
ZHAO Li-juan,SI Peng-peng,MAO Ren-gang*.
Dtermination of Transformation Products in Microbial Transformation of Cucubitane Triterpene Glycosides from Momordica grosvenori by Penicillium sp P-9 by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl2): 299-304.
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