NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (3): 427-431. doi: 10.16333/j.1001-6880.2015.03.011
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FAN Xiao-fei 1,2, JING Lin-lin1, MA Hui-ping 1, FAN Peng-cheng1, GAO Rong-ming1,2, JIA Zheng-ping 1*